How to Make Oatmeal Cookie Ice Cream Sandwiches
Preheat the oven to 350°F (180°C)., Cream the butter, brown sugar and granulated sugar together in a mixing bowl., Add the eggs and the vanilla., Whisk the flour, baking soda, cinnamon together and in a separate bowl. , Pour 1/3 of the flour mixture...
Step-by-Step Guide
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Step 1: Preheat the oven to 350°F (180°C).
Line a baking sheet with parchment paper. , Use either a handheld mixer or a stand mixer with a paddle attachment, and run the mixer at medium speed., Beat the mixture on medium speed until the ingredients are just incorporated.,, Mix until the dry ingredients are incorporated.
Continue adding 1/3 of the dry ingredients at a time until all of the flour mixture is incorporated into the butter mixture.,, Leave 1-1/2” around each cookie so that each has room to spread as it bakes.,,, Use a spatula to loosen the cookies from the parchment paper., Allow it to soften on the counter top for approximately 10 minutes.,,, Press the bottom of the second cookie into the ice cream, which will flatten the ice cream.
Ideally, you want to have some ice cream in every bite of the sandwich., Alternatively, you can place the sandwiches onto a cookie sheet.
Place the cookie sheet in the freezer, freeze the sandwiches until they have hardened, and wrap each individual sandwich in plastic wrap. -
Step 2: Cream the butter
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Step 3: brown sugar and granulated sugar together in a mixing bowl.
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Step 4: Add the eggs and the vanilla.
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Step 5: Whisk the flour
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Step 6: baking soda
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Step 7: cinnamon together and in a separate bowl.
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Step 8: Pour 1/3 of the flour mixture into the wet ingredients.
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Step 9: Stir in the oats and raisins
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Step 10: if you are using them
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Step 11: with a wooden spoon.
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Step 12: Drop the cookies onto the baking sheets using a tablespoon.
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Step 13: Bake for 10 to 12 minutes or until the cookies are a light golden brown.
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Step 14: Remove the cookies from the oven and cool them on the stove top for 2 minutes.
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Step 15: Transfer the cookies to wire racks and allow them to cool completely.
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Step 16: Remove the ice cream from the freezer.
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Step 17: Place 1 cookie
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Step 18: with its bottom side facing upward
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Step 19: onto a flat surface.
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Step 20: Scoop some ice cream onto the cookie using an ice cream scoop or a tablespoon.
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Step 21: Place a second cookie on top of the ice cream.
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Step 22: Eat the sandwiches immediately.
Detailed Guide
Line a baking sheet with parchment paper. , Use either a handheld mixer or a stand mixer with a paddle attachment, and run the mixer at medium speed., Beat the mixture on medium speed until the ingredients are just incorporated.,, Mix until the dry ingredients are incorporated.
Continue adding 1/3 of the dry ingredients at a time until all of the flour mixture is incorporated into the butter mixture.,, Leave 1-1/2” around each cookie so that each has room to spread as it bakes.,,, Use a spatula to loosen the cookies from the parchment paper., Allow it to soften on the counter top for approximately 10 minutes.,,, Press the bottom of the second cookie into the ice cream, which will flatten the ice cream.
Ideally, you want to have some ice cream in every bite of the sandwich., Alternatively, you can place the sandwiches onto a cookie sheet.
Place the cookie sheet in the freezer, freeze the sandwiches until they have hardened, and wrap each individual sandwich in plastic wrap.
About the Author
Kenneth Wood
Creates helpful guides on crafts to inspire and educate readers.
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