How to Make Original Pfeffernüsse Cookies
Mix the cups of dark syrup with the sugar and lard., Add the lightly beaten eggs., Chill overnight in a cool place., Make small nickel sized cookies., Bake at 310ºF/160ºC until lightly browned., Remove from the oven and allow to cool on wire baking...
Step-by-Step Guide
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Step 1: Mix the cups of dark syrup with the sugar and lard.
Boil for three minutes, then cool. , Add 2 baking soda dissolved in hot water, powdered cloves,cinnamon, pepper and the 10 cups of flour.
Knead in the final cup. , The fridge is fine but so is a cool room. , Place on greased cookie sheets. , This will take about 50 minutes. , Place cookie in mouth and let it dissolve.
Delicious! The rest can be stored in airtight containers; they keep well. -
Step 2: Add the lightly beaten eggs.
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Step 3: Chill overnight in a cool place.
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Step 4: Make small nickel sized cookies.
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Step 5: Bake at 310ºF/160ºC until lightly browned.
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Step 6: Remove from the oven and allow to cool on wire baking racks.
Detailed Guide
Boil for three minutes, then cool. , Add 2 baking soda dissolved in hot water, powdered cloves,cinnamon, pepper and the 10 cups of flour.
Knead in the final cup. , The fridge is fine but so is a cool room. , Place on greased cookie sheets. , This will take about 50 minutes. , Place cookie in mouth and let it dissolve.
Delicious! The rest can be stored in airtight containers; they keep well.
About the Author
Alexis Evans
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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