How to Make Ossobuco Turkey

Step-by-Step Guide

1. 1

   Step 1: Salt the meat and rub it in.

   Brown both sides of the meat in it. , If some of the flour has burned in the pan the wipe away the burnt oil and flour with a paper cloth.
   
   Flour almost always burns on, so a consequential removal of burnt residue is virtually unavoidable. , Add the wine and the tomato paste and then the meat. ,, It should boil somewhat throughout the entire cooking process of 1 1/2 to 2 hours.
   
   The meat should be very tender after 1 1/2 but, it can be cooked for up to 2 hours if you want to be absolutely sure it's done (larger cuts).
   
   Once it's done remove it from the liquid.
   
   Keep the meat warm and covered with aluminum foil in your oven-at a warming, not backing heat temperature.
   
   Strain the liquid into a metal bowl and use a spoon to press the vegetables squeezing as much of the liquid out of them as possible. ,, They should be the very last thing that's ready and when you strain them the rest of the meal should already be on the table, waiting to be served. , Stir in the strained liquids, the heat should be set high because the sauce must cook vigorously till it thickens, you will have to stir (also vigorously) while it cooks to keep it from burning at the bottom. ,,
2. 2

   Step 2: Pepper the meat.

3. 3

   Step 3: Sprinkle the meat with flour coating it lightly but completely.

4. 4

   Step 4: In a deep frying pan (this will be your sole cooking utensil for everything except the noodles) heat some olive oil till it's very hot.

5. 5

   Step 5: Once the meat is brown remove it from the pan.

6. 6

   Step 6: Using the same pan

7. 7

   Step 7: heat 2 tablespoons of olive oil

8. 8

   Step 8: salt (lightly) and fry the dried tomatoes

9. 9

   Step 9: the onion

10. 10

    Step 10: garlic

11. 11

    Step 11: carrot and celery pieces in it till they become glassy (of course the dried tomatoes won't become glassy use the onions progress as your barometer for the rest of the vegetables).

12. 12

    Step 12: When then wine starts to bubble add the broth

13. 13

    Step 13: both cups and the rosemary

14. 14

    Step 14: thyme and the bay leaf and cover.

15. 15

    Step 15: When the fluid begins to bubble/boil reduce the heat.

16. 16

    Step 16: Have a tablespoon of flour at ready at this point for making the sauce.

17. 17

    Step 17: Set the water on for the noodles and once the water is cooking

18. 18

    Step 18: cook the noodles (al dente).

19. 19

    Step 19: While the noodles are cooking

20. 20

    Step 20: wipe the pan clear of rests and place a healthy tablespoon of butter into the pan and heat it till it bubbles

21. 21

    Step 21: once it does

22. 22

    Step 22: put the flour (the tablespoon of flour) into the pan and fry it

23. 23

    Step 23: while stirring

24. 24

    Step 24: for a few seconds in the butter.

25. 25

    Step 25: Once the sauce is done

26. 26

    Step 26: keep it hot

27. 27

    Step 27: slice your meat

28. 28

    Step 28: place the meat on a metal serving dish and pour some of the sauce over it.

29. 29

    Step 29: Finished.

Detailed Guide

About the Author