How to Make Paleo Coffee Brownies

Step-by-Step Guide

1. 1

   Step 1: Melt the chocolate chips in a saucepan over low heat.

   Pour in coconut oil and shortening.
   
   Stir continuously until smoothly blended and totally melted.
   
   Afterwards, preheat the oven to 350° F.
2. 2

   Step 2: Add the instant coffee/ground espresso beans.

   Combine with the melted chocolate, stirring until blended.
   
   The coffee may not dissolve all the way and make the mixture look slightly chunky, this is okay.
   
   Once finished, remove saucepan from heat and set aside., Continue mixing until smooth and fully combined.
   
   Add in coconut and almond flour and mix until blended.
   
   While you can use an automatic mixer, a handheld one is optimal. , Mix on low speed until blended.
   
   It should turn brown, thicken, and resemble brownie batter., Get the remaining batter out of the bowl with a rubber scraper.
   
   Smooth the top of the mixture if needed. , When finished (toothpick should come out clean), remove from oven and let cool for about an hour.
   
   Serve.
3. 3

   Step 3: In a separate mixing bowl

4. 4

   Step 4: blend eggs

5. 5

   Step 5: coconut sugar

6. 6

   Step 6: vanilla and salt on low speed.

7. 7

   Step 7: Pour the melted chocolate into the mixing bowl.

8. 8

   Step 8: Pour into a 8x8 baking dish

9. 9

   Step 9: either greased or covered with parchment paper.

10. 10

    Step 10: Bake at 350 °F (177 °C) for 25-30 minutes.

Detailed Guide

About the Author