How to Make Pasta With Shrimp and Mint

Step-by-Step Guide

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   Step 1: BOOM its time to begin by getting a large pot of water.

   It should be three fourths full at a pretty high heat in order to have the water boil.
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   Step 2: Add pasta after water comes to boil and have the heat remain at the same temperature.

   The pasta should cook for about 10 to12 minutes depending how firm you like your pasta. , In the sauté pan put ¼ cup of olive oil in the pan; proceed to toss the shrimp into the pan and let them cook until they are a whitish pink. , Then add warm ¼ cup olive oil to the pan again and place in minced garlic and red pepper flakes.
   
   This should sauté for a minute. , Make sure you stir to minimize ingredients getting stuck to the pan. , Do not overcook the tomatoes. , Don’t put in too much. “Less is more” , When you feel it is needed place the pasta in the pan as well and let it simmer on low heat and prepare to eat this great meal. ,
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   Step 3: Put the sauté pan over medium heat.

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   Step 4: While pasta and shrimp are cooking put another sauteé pan over medium heat.

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   Step 5: Add the wine to the sauté pan and let that simmer with the other ingredients for 1-2 minutes.

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   Step 6: Cut and add ¼ inch tomatoes to the sauté pan and let it simmer until the tomatoes have softened for about 5 minutes.

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   Step 7: Stir in the shrimp to the saucepan and add salt as you feel is needed.

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   Step 8: Stir ½ cup mint into saucepan with the shrimp and keep on low heat.

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   Step 9: Finished.

Detailed Guide

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