How to Make Pea and Pecan Salad
Prepare the bacon., Make the dressing., Add the peas, pecans and minced onion., Place in the refrigerator to chill before serving., Serve., Finished.
7 Steps
1 min read
Medium
Step-by-Step Guide
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Step 1: Prepare the bacon.
Cook in the oven at 400ºF/200ºC until crisp.
Once cooked, crumble into smaller pieces. , Pour the mayonnaise, vinegar and Worcestershire sauce into the salad bowl.
Add the sugar and pepper to taste.
Mix to combine well. , Add the crumbled bacon.
Toss through to cover. , Cover to prevent fridge odors transferring. , Add salad servers and you're good to go. , -
Step 2: Make the dressing.
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Step 3: Add the peas
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Step 4: pecans and minced onion.
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Step 5: Place in the refrigerator to chill before serving.
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Step 6: Serve.
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Step 7: Finished.
Detailed Guide
Cook in the oven at 400ºF/200ºC until crisp.
Once cooked, crumble into smaller pieces. , Pour the mayonnaise, vinegar and Worcestershire sauce into the salad bowl.
Add the sugar and pepper to taste.
Mix to combine well. , Add the crumbled bacon.
Toss through to cover. , Cover to prevent fridge odors transferring. , Add salad servers and you're good to go. ,
About the Author
R
Ronald Anderson
Dedicated to helping readers learn new skills in pet care and beyond.
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