How to Make Peanut Butter Chocolate No Bake Cookies
Heat the mixture., Remove the mixture from the heat., Drop out spoonfuls of the raw cookie mix on wax paper laid over a cookie sheet., Chill for a half hour in the refrigerator.
Step-by-Step Guide
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Step 1: Heat the mixture.
In a heavy saucepan, add the sugar, the cocoa, the butter, and the milk.
Boil for 1 minute.
While it is boiling, stir it continuously with the wooden spoon.
Don't boil this mixture for too long, one minute is sufficient.
Any longer may cause the mixture to be over cooked. -
Step 2: Remove the mixture from the heat.
Once the 1 minute of boiling has finished, remove the saucepan from the stove, and turn off the stove.
Mix in the peanut butter, vanilla and oatmeal.
Try to be quick with this step., Do this step quickly.
Then use the back of the spoon to flatten out the cookies just a bit., The cookies should be set up, and then you're ready to eat! -
Step 3: Drop out spoonfuls of the raw cookie mix on wax paper laid over a cookie sheet.
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Step 4: Chill for a half hour in the refrigerator.
Detailed Guide
In a heavy saucepan, add the sugar, the cocoa, the butter, and the milk.
Boil for 1 minute.
While it is boiling, stir it continuously with the wooden spoon.
Don't boil this mixture for too long, one minute is sufficient.
Any longer may cause the mixture to be over cooked.
Once the 1 minute of boiling has finished, remove the saucepan from the stove, and turn off the stove.
Mix in the peanut butter, vanilla and oatmeal.
Try to be quick with this step., Do this step quickly.
Then use the back of the spoon to flatten out the cookies just a bit., The cookies should be set up, and then you're ready to eat!
About the Author
Christine Lewis
Experienced content creator specializing in home improvement guides and tutorials.
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