How to Make Peanut Butter Cookies With 3 Ingredients
Preheat the oven to 375 °F (191 °C)., Measure the ingredients straight into a large bowl and mix them together., Roll the dough into walnut-sized balls and place them on a lightly greased cookie sheet., Use a fork to press into each of the dough...
Step-by-Step Guide
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Step 1: Preheat the oven to 375 °F (191 °C).
A wooden spoon with a sturdy handle is a good idea, since it will help you mix the dough into a uniform consistency.
Be careful though
- you don't want to over-mix the dough! , You can spray the sheet with cooking spray or brush it with oil.
Two soup spoons or teaspoons can be used to drop round blobs of about the right size onto a cookie sheet fairly quickly.
Leave a couple inches between adjacent cookies and don't pack them together too closely.
They will tend to spread out somewhat as they bake, and it helps them to bake evenly if there's space in between. , This achieves that crisscross pattern characteristic of peanut butter cookies.
If you don't do this, the balls will still spread into a cookie shape, but you won't have the pattern on top. ,,, -
Step 2: Measure the ingredients straight into a large bowl and mix them together.
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Step 3: Roll the dough into walnut-sized balls and place them on a lightly greased cookie sheet.
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Step 4: Use a fork to press into each of the dough balls
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Step 5: then turn the cookies 90 degrees and press again.
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Step 6: Place the cookie sheet in the preheated oven and bake for ten minutes.
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Step 7: Cool for two to three minutes on the sheet
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Step 8: then transfer the cookies to a rack to cool for another 5-10 minutes before digging in.
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Step 9: Finished.
Detailed Guide
A wooden spoon with a sturdy handle is a good idea, since it will help you mix the dough into a uniform consistency.
Be careful though
- you don't want to over-mix the dough! , You can spray the sheet with cooking spray or brush it with oil.
Two soup spoons or teaspoons can be used to drop round blobs of about the right size onto a cookie sheet fairly quickly.
Leave a couple inches between adjacent cookies and don't pack them together too closely.
They will tend to spread out somewhat as they bake, and it helps them to bake evenly if there's space in between. , This achieves that crisscross pattern characteristic of peanut butter cookies.
If you don't do this, the balls will still spread into a cookie shape, but you won't have the pattern on top. ,,,
About the Author
Marie West
Committed to making creative arts accessible and understandable for everyone.
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