How to Make Pepperoni and Italian Sausage Pizza
Preheat your oven to 400-450 degrees Fahrenheit (or 205-230 degrees Celsius)., Get a non-stick skillet (a small frying pan), and heat it until it is on medium heat., Gather the pizza dough and tomato sauce., Sprinkle the mozzarella cheese over the...
Step-by-Step Guide
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Step 1: Preheat your oven to 400-450 degrees Fahrenheit (or 205-230 degrees Celsius).
Cut the Italian sausage into bite-sized pieces, then cook the pieces in the skillet until browned.
Set aside. , Spread tomato sauce on the pizza dough, leaving around 1⁄2 inch (1.3 cm) off the edge.
Add the thyme, oregano, basil, salt and pepper. , Then add the Italian sausage (which was prepared and cooked earlier) and pepperoni slices, and cover over the mozzarella. , When done, remove pizza from the oven and let it cool for a few minutes. , -
Step 2: Get a non-stick skillet (a small frying pan)
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Step 3: and heat it until it is on medium heat.
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Step 4: Gather the pizza dough and tomato sauce.
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Step 5: Sprinkle the mozzarella cheese over the tomato sauce.
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Step 6: Put the pizza into oven and bake for eight to ten minutes
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Step 7: or until the edges of crust are golden brown and cheese is thoroughly melted.
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Step 8: Enjoy!
Detailed Guide
Cut the Italian sausage into bite-sized pieces, then cook the pieces in the skillet until browned.
Set aside. , Spread tomato sauce on the pizza dough, leaving around 1⁄2 inch (1.3 cm) off the edge.
Add the thyme, oregano, basil, salt and pepper. , Then add the Italian sausage (which was prepared and cooked earlier) and pepperoni slices, and cover over the mozzarella. , When done, remove pizza from the oven and let it cool for a few minutes. ,
About the Author
Kayla Kennedy
Experienced content creator specializing in practical skills guides and tutorials.
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