How to Make Peruvian Fish Ceviche
Puree the base., Add the fish juice., Set the sauce aside.
Step-by-Step Guide
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Step 1: Puree the base.
Place the lime juice, garlic cloves, cilantro, habenero, and red onion in a blender.
Add 3 large ice cubes.
Blend the ingredients until they are completely smooth.
If you want the sauce to be as smooth as possible, you can strain it through a fine-mesh sieve.
If you struggle to get the ingredients to blend, add a little water to loosen them up. -
Step 2: Add the fish juice.
Once the ingredients are pureed and strained, add the fish or clam juice.
Use a spoon to stir the ingredients well. , Pour it into a bowl and cover it with a lid or a piece of plastic wrap.
Place it in the refrigerator so that the flavors can begin to meld while you prepare the rest of the dish. -
Step 3: Set the sauce aside.
Detailed Guide
Place the lime juice, garlic cloves, cilantro, habenero, and red onion in a blender.
Add 3 large ice cubes.
Blend the ingredients until they are completely smooth.
If you want the sauce to be as smooth as possible, you can strain it through a fine-mesh sieve.
If you struggle to get the ingredients to blend, add a little water to loosen them up.
Once the ingredients are pureed and strained, add the fish or clam juice.
Use a spoon to stir the ingredients well. , Pour it into a bowl and cover it with a lid or a piece of plastic wrap.
Place it in the refrigerator so that the flavors can begin to meld while you prepare the rest of the dish.
About the Author
Jacob Ryan
Experienced content creator specializing in pet care guides and tutorials.
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