How to Make Phyllo Dough Meat Pie (Suniyet Ruqaq)

Step-by-Step Guide

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   Step 1: Grease a large ovenproof dish with butter.

   Preheat the oven to 350ºF/180ºC. , Then wrap it in a damp tea towel (this keeps the pastry moist, as it tends to dry out quickly)., Trim the edges and brush with melted butter.
   
   Keep repeating this process until half of the pastry is used., Cook until all of the ingredients are well blended.
   
   Spread the cooked meat mixture evenly on top of the phyllo dough pastry., Spread the remaining melted butter over the top layer.
   
   Then, cut into large squares and bake in the oven at 350ºF/180ºC for 10 minutes., Then bake until almost dry., Serve immediately.
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   Step 2: Divide the phyllo dough into two equal parts.

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   Step 3: Cover the bottom of the dish with one sheet of phyllo dough.

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   Step 4: Cook the onions

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   Step 5: ground beef and spices in a frying pan.

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   Step 6: Cover with the second half of the dough.

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   Step 7: After 10 minutes

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   Step 8: spoon the chicken stock and egg glaze over the ruqaq.

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   Step 9: Remove from the oven when baked.

Detailed Guide

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