How to Make Pilau Rice with Stir Fry
Preheat the stovetop to medium heat.,Add ghee or oil into the skillet with the cumin seeds.,Add the chopped onion and continue to cook for about 5-7 minutes under a lid on medium heat until the onion starts to soften.,Add the cardamon, cloves and...
Step-by-Step Guide
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Step 1: Preheat the stovetop to medium heat.
Lay a skillet on the stovetop.
Sprinkle the cumin seeds over the skillet and cook for about thirty seconds.
Stir them around with a wooden spoon and cook until roasted. ,,,, Pour the water into the skillet and add the salt, bay leaves and cinnamon sticks.
Stir slowly with a wooden spoon and cover with the lid.
Cook over low heat for about 12-15 until the water is absorbed.,, While you wait, make the stir fry.,, Stir again with a spoon., Place the mixture in a bowl and refrigerate for about 15 minutes., Stir and cook for about 5 minutes, until the vegetables and chestnuts are tender.
Remove from heat., Strain the marinate and set aside for later use., Fry the meat for about five minutes until it slightly cooks but not fully., Cook for about 5-7 minutes, until the meat is soft and fully cooked., Add the stir fry on top.
Enjoy! -
Step 2: Add ghee or oil into the skillet with the cumin seeds.
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Step 3: Add the chopped onion and continue to cook for about 5-7 minutes under a lid on medium heat until the onion starts to soften.
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Step 4: Add the cardamon
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Step 5: cloves and turmeric to the onions and stir with a wooden spoon.
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Step 6: Rinse the rice thoroughly until the water runs clear and add it to the skillet.
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Step 7: Shut the stove off.
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Step 8: Leave the rice in the skillet with the lid on away from the heat for about 12 minutes.
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Step 9: In a small sized bowl combine the soy sauce
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Step 10: brown sugar and corn starch with a spoon until the mixture is smooth.
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Step 11: Add ginger
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Step 12: garlic and red pepper into the sauce mixture.
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Step 13: Add the chicken or beef into the sauce and marinate fully.
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Step 14: Drizzle oil over a large skillet and using the wooden spoon fry the bell pepper
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Step 15: chestnuts
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Step 16: broccoli
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Step 17: carrots and onion.
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Step 18: Remove the chicken or beef from the fridge.
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Step 19: In a separate large skillet drizzle oil all over the skillet until fully coated.
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Step 20: Stir in the fried vegetables and the marinade into the meat.
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Step 21: Get a serving plate and scoop rice into the dish.
Detailed Guide
Lay a skillet on the stovetop.
Sprinkle the cumin seeds over the skillet and cook for about thirty seconds.
Stir them around with a wooden spoon and cook until roasted. ,,,, Pour the water into the skillet and add the salt, bay leaves and cinnamon sticks.
Stir slowly with a wooden spoon and cover with the lid.
Cook over low heat for about 12-15 until the water is absorbed.,, While you wait, make the stir fry.,, Stir again with a spoon., Place the mixture in a bowl and refrigerate for about 15 minutes., Stir and cook for about 5 minutes, until the vegetables and chestnuts are tender.
Remove from heat., Strain the marinate and set aside for later use., Fry the meat for about five minutes until it slightly cooks but not fully., Cook for about 5-7 minutes, until the meat is soft and fully cooked., Add the stir fry on top.
Enjoy!
About the Author
Doris Rogers
Writer and educator with a focus on practical DIY projects knowledge.
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