How to Make Pina Colada Poke Cake

Step-by-Step Guide

1. 1

   Step 1: Bake the cake in a 9x13 inch (22cm x 28cm) baking pan.

   Use the original directions or instructions according to the recipe of your choice.
   
   Set the cake aside to cool completely.
2. 2

   Step 2: Make the filling.

   In a large bowl, combine the cream of coconut, condensed milk, and reserved pineapple juice. , Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake. , Pour the filling over the cake, filling in the holes as best as you can.
   
   Spread the reserved crushed pineapple on top. , Use plastic wrap to cover the cake and place it in the refrigerator to chill for a few hours.
   
   This allows the condensed milk to absorb into the cake. , Use an electric hand or stand mixer to beat the whipping cream.
   
   Add the coconut extract and powdered sugar until soft peaks form.
   
   Use a rubber spatula to distribute the frosting evenly on the cake. ,
3. 3

   Step 3: Make the holes in the cake.

4. 4

   Step 4: Fill the holes with the filling mixture.

5. 5

   Step 5: Refrigerate the cake.

6. 6

   Step 6: Make and spread the frosting.

7. 7

   Step 7: Refrigerate the cake until it's ready to be served.

Detailed Guide

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