How to Make Pineapple Fried Rice

Dice your chicken breast and finely chop the garlic and ginger., Add and break up the rice in the mixture., Make a "well" in the middle of the rice so you can see the bottom of the wok., Add the pineapple roughly chopped., Turn off the heat, remove...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Dice your chicken breast and finely chop the garlic and ginger.

    Stir fry in a little oil (not the sesame oil) and add the lemon grass stalk.

    Season with a dash of soy sauce.
  2. Step 2: Add and break up the rice in the mixture.

    Add a dash of chilli sauce. , Bring the heat right down and crack an egg into the well.

    Whisk roughly with a pair of chopsticks.

    Allow the egg to set halfway, then fold the rice into the egg and give everything a good mix. , Sprinkle over the crushed cashew nuts and chopped spring onions.

    Season with salt and pepper and a little sesame oil.

    Mix thoroughly. ,,
  3. Step 3: Make a "well" in the middle of the rice so you can see the bottom of the wok.

  4. Step 4: Add the pineapple roughly chopped.

  5. Step 5: Turn off the heat

  6. Step 6: remove the lemon grass stalk

  7. Step 7: add chopped coriander

  8. Step 8: mix and serve.

  9. Step 9: Finished.

Detailed Guide

Stir fry in a little oil (not the sesame oil) and add the lemon grass stalk.

Season with a dash of soy sauce.

Add a dash of chilli sauce. , Bring the heat right down and crack an egg into the well.

Whisk roughly with a pair of chopsticks.

Allow the egg to set halfway, then fold the rice into the egg and give everything a good mix. , Sprinkle over the crushed cashew nuts and chopped spring onions.

Season with salt and pepper and a little sesame oil.

Mix thoroughly. ,,

About the Author

S

Scott Nelson

Writer and educator with a focus on practical cooking knowledge.

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