How to Make Pineapple Upside Down Cake in the Microwave
Assemble all of the ingredients and needed materials before starting., Put the brown sugar and margarine in an 8 inch (20.3 cm) glass cake dish--round is the best. , Microwave the brown sugar and margarine for 1 to 2 minutes, or until the margarine...
Step-by-Step Guide
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Step 1: Assemble all of the ingredients and needed materials before starting.
This makes it easier to work quickly and efficiently. -
Step 2: Put the brown sugar and margarine in an 8 inch (20.3 cm) glass cake dish--round is the best.
,, Spread evenly across the bottom of the cake dish.
Arrange the pineapple slices and cherry halves, then the cut side of the cherry halves on top of the brown sugar and margarine mix.
Have the cut side of the cherries facing up. , Pour in enough water over the juice until it reaches 1/2 cup. , Add the 1/2 cup mixture of pineapple juice and water. ,,,, Make sure that the cake dish is elevated by taking a microwavable plate, and turning it upside down, and placing the cake dish on top of this.
Microwave for 7 minutes. , Allow a standing time of one minute (with the microwave off). , Turn the cake onto a plate, upside down.
You should see that what was on the bottom is on the top now, with the pineapple slices and cherries the main feature of the cake. ,, -
Step 3: Microwave the brown sugar and margarine for 1 to 2 minutes
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Step 4: or until the margarine is melted.
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Step 5: Mix the melted brown sugar and margarine together.
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Step 6: Mix the 1/3 cup of pineapple juice and the water in a liquid measuring cup.
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Step 7: Pour the yellow/vanilla cake mix into a mixing bowl.
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Step 8: Crack the egg
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Step 9: and pour the egg into the batter.
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Step 10: Stir until smooth.
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Step 11: Pour the cake batter you have just created on top of the brown sugar
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Step 12: margarine
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Step 13: pineapple
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Step 14: and cherry halves.
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Step 15: Place into the microwave oven.
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Step 16: Let sit in the microwave.
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Step 17: Remove from the microwave oven.
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Step 18: Allow one more minute of standing time on the plate.
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Step 19: Serve and enjoy!
Detailed Guide
This makes it easier to work quickly and efficiently.
,, Spread evenly across the bottom of the cake dish.
Arrange the pineapple slices and cherry halves, then the cut side of the cherry halves on top of the brown sugar and margarine mix.
Have the cut side of the cherries facing up. , Pour in enough water over the juice until it reaches 1/2 cup. , Add the 1/2 cup mixture of pineapple juice and water. ,,,, Make sure that the cake dish is elevated by taking a microwavable plate, and turning it upside down, and placing the cake dish on top of this.
Microwave for 7 minutes. , Allow a standing time of one minute (with the microwave off). , Turn the cake onto a plate, upside down.
You should see that what was on the bottom is on the top now, with the pineapple slices and cherries the main feature of the cake. ,,
About the Author
Isabella Chavez
Writer and educator with a focus on practical lifestyle knowledge.
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