How to Make Pineapple Upside Down Cake Pudding Shots

Step-by-Step Guide

1. 1

   Step 1: Prepare the shot cups.

   Make individual rows of plastic shot cups on a baking sheet.
2. 2

   Step 2: Combine the milk and pudding powder thoroughly in a large bowl.

   ,, Thoroughly whisk everything together. , Add a scoop of the whipped cream and fold it into the pudding.
   
   Continue this process slowly until everything is blended well. ,,, Place a halved cherry on top of each cup. , Cover the cups with lids and freeze until ready to serve. ,
3. 3

   Step 3: Drain the crushed pineapples and reserve the juice.

4. 4

   Step 4: Measure and pour the pineapple rum and juice into the bowl.

5. 5

   Step 5: Froth the mixture.

6. 6

   Step 6: Gently fold the crushed pineapples into the mixture.

7. 7

   Step 7: Use an ice cream scoop to evenly measure the pudding mixture into the cups.

8. 8

   Step 8: Add the cherries.

9. 9

   Step 9: Set the pudding.

10. 10

    Step 10: Serve with plastic spoons.

Detailed Guide

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