How to Make Pinwheel Cookies

Step-by-Step Guide

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   Step 1: Line 2 baking sheets with parchment paper.

   The cookies need room to spread slightly as they bake. , Make sure to leave about 1” of space between the cookies. ,,,, Let the cookies set, but do not let the plain dough brown too much.
   
   You want to have the best possible color contrast for your pinwheel. ,,, Allow the baking sheet to cool and cover it with fresh parchment paper if you plan to bake additional batches of cookies. , Continue cutting cookies, placing them on baking sheets, refrigerating them and then baking them until you have prepared as many cookies as you want.
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   Step 2: Remove the plastic wrap from 1 dough log and place the log onto a cutting board.

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   Step 3: Place the sharp edge of a chef’s knife 1/4" from the front edge of the dough.

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   Step 4: Slice through the log until you form one circular pinwheel cookie that is 1/4" thick.

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   Step 5: Place the cookie on a baking sheet at least 1-1/2" from the edges.

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   Step 6: Continue adding cookies until you have 1 dozen cookies on each baking sheet.

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   Step 7: Cover the baking sheets in plastic wrap and refrigerate them for 15 minutes.

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   Step 8: Preheat your oven to 350 degrees Fahrenheit (180°C) while the cookies are chilling in the refrigerator.

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   Step 9: Remove the plastic wrap from one baking sheet and bake the cookies for 5 minutes.

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    Step 10: Turn the pan 90 degrees and bake the cookies for an additional 4 to 6 minutes.

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    Step 11: Remove the cookies from the oven and allow them to cool for 2 minutes.

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    Step 12: Remove the cookies from the parchment paper with a spatula.

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    Step 13: Place the cookies on a wire rack to cool.

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    Step 14: Repeat the baking steps with the second sheet of cookies.

Detailed Guide

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