How to Make Pizza Dip in a Slow Cooker
Melt the cheeses., Allow the cheeses to melt for about 30 minutes on a low setting., Add the rest of the ingredients., Cook for about an hour., Serve the dip., Finished.
Step-by-Step Guide
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Step 1: Melt the cheeses.
Add the shredded mozzarella and processed cheese cubes into a 1 1⁄2 US-quart (1,419.5 ml) slow cooker. -
Step 2: Allow the cheeses to melt for about 30 minutes on a low setting.
Stir occasionally with a wooden spoon. , Fold to incorporate and cover the ingredients with the melted cheese. , Continue cooking the mixture on low, to allow everything warm together. , If your slow cooker has a "Keep Warm" setting, it is ideal to use so that the dip can be kept warm in the pot.
Serve it with different fresh vegetables, such as carrot sticks, or tortilla and pita chips. , -
Step 3: Add the rest of the ingredients.
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Step 4: Cook for about an hour.
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Step 5: Serve the dip.
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Step 6: Finished.
Detailed Guide
Add the shredded mozzarella and processed cheese cubes into a 1 1⁄2 US-quart (1,419.5 ml) slow cooker.
Stir occasionally with a wooden spoon. , Fold to incorporate and cover the ingredients with the melted cheese. , Continue cooking the mixture on low, to allow everything warm together. , If your slow cooker has a "Keep Warm" setting, it is ideal to use so that the dip can be kept warm in the pot.
Serve it with different fresh vegetables, such as carrot sticks, or tortilla and pita chips. ,
About the Author
Melissa Vasquez
Dedicated to helping readers learn new skills in lifestyle and beyond.
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