How to Make Popcorn Shrimp

Take out a medium bowl., Bring out a stockpot., Pour vegetable oil into the stockpot for frying., Create a breading for the shrimp., Run any extra bread crumbs through a loose sieve., Put your shrimp into your stockpot and allow them to cook in hot...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Take out a medium bowl.

    Bring together the first three ingredients and mix them well (use a whisk to mix them).

    Then, take out another bowl and place the bread crumbs in that bowl Incorporate the remainder of the Essence into the mixture and mix until well-combined.
  2. Step 2: Bring out a stockpot.

    The size should be 128 fluid ounces (which is equal to a gallon). , Have your stockpot on a temperature of 360 °F (182 °C) prior to heating. , Bring together approximately a quarter or third of them, and incorporate them into the batter made using the eggs.

    Make sure that all shrimp have a breading. , Make sure the bread crumbs go to another bowl (make sure the bowl is not dirty).

    This process should be completed a total of three times. , Do this until they are golden brown, and stir them occasionally. , Use the spoon to carefully take the shrimp out. , Allow them to cool for a few minutes, and then serve them.

    Enjoy your meal! ,
  3. Step 3: Pour vegetable oil into the stockpot for frying.

  4. Step 4: Create a breading for the shrimp.

  5. Step 5: Run any extra bread crumbs through a loose sieve.

  6. Step 6: Put your shrimp into your stockpot and allow them to cook in hot oil.

  7. Step 7: Once your shrimp are golden brown

  8. Step 8: get out a spoon that is slotted.

  9. Step 9: Transfer to the shrimp to a sheet pan that has paper on it.

  10. Step 10: Finished.

Detailed Guide

Bring together the first three ingredients and mix them well (use a whisk to mix them).

Then, take out another bowl and place the bread crumbs in that bowl Incorporate the remainder of the Essence into the mixture and mix until well-combined.

The size should be 128 fluid ounces (which is equal to a gallon). , Have your stockpot on a temperature of 360 °F (182 °C) prior to heating. , Bring together approximately a quarter or third of them, and incorporate them into the batter made using the eggs.

Make sure that all shrimp have a breading. , Make sure the bread crumbs go to another bowl (make sure the bowl is not dirty).

This process should be completed a total of three times. , Do this until they are golden brown, and stir them occasionally. , Use the spoon to carefully take the shrimp out. , Allow them to cool for a few minutes, and then serve them.

Enjoy your meal! ,

About the Author

C

Christina King

Brings years of experience writing about crafts and related subjects.

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