How to Make Pork Chops With Stuffing
Preheat the oven to 350 degrees., Tear the white bread into pieces. , Chop the onion and celery. , Melt the butter in a large, deep skillet., Sauté the onion and celery., Sprinkle on the spices., Add the dried bread crumbs. , Stir in the broth., Mix...
Step-by-Step Guide
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Step 1: Preheat the oven to 350 degrees.
Place it on the stove over medium heat, and let the butter completely melt. , Cook them until the onion is translucent, about 5 minutes. , Add the sage, rosemary, thyme, and salt and pepper to the onions and celery.
Add salt and pepper to taste.
Stir the mixture well with a wooden spoon or spatula. ,, Make sure the ingredients are well incorporated. , The mixture should be moist, but not too wet.
Add more bread pieces if needed.
If the mixture seems dry, add more broth. ,, While the stuffing is baking, make the pork chops. , Place the skillet on the stove over medium high heat. , Sprinkle them on both sides with salt and pepper. ,, Cook them on the longer side if they're thicker than 1 inch (2.5 cm). ,,,, Fry it until it turns crispy. ,, It's done when the top is brown and crispy. , Use the spoon to make an indentation in each serving of stuffing. , Place them on top of the beds of stuffing. ,, -
Step 2: Tear the white bread into pieces.
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Step 3: Chop the onion and celery.
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Step 4: Melt the butter in a large
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Step 5: deep skillet.
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Step 6: Sauté the onion and celery.
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Step 7: Sprinkle on the spices.
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Step 8: Add the dried bread crumbs.
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Step 9: Stir in the broth.
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Step 10: Mix in the white bread.
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Step 11: Transfer the stuffing to a greased baking dish.
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Step 12: Place the stuffing in the oven for 30 minutes.
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Step 13: Heat the oil in a large skillet.
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Step 14: Season the pork chops.
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Step 15: Lay the pork chops in the pan.
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Step 16: Cook the pork chops on the first side for 3-4 minutes.
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Step 17: Flip the pork chops with tongs.
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Step 18: Cook them on the other side for 3-4 minutes.
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Step 19: Remove the pork chops to a plate.
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Step 20: Sprinkle the sage or basil into the hot skillet.
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Step 21: Move the fried sage or basil to a plate.
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Step 22: Remove the stuffing from the oven.
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Step 23: Spoon stuffing onto plates.
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Step 24: Place a pork chop on each plate.
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Step 25: Sprinkle the fried sage or basil over the pork chops.
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Step 26: Serve with a green salad.
Detailed Guide
Place it on the stove over medium heat, and let the butter completely melt. , Cook them until the onion is translucent, about 5 minutes. , Add the sage, rosemary, thyme, and salt and pepper to the onions and celery.
Add salt and pepper to taste.
Stir the mixture well with a wooden spoon or spatula. ,, Make sure the ingredients are well incorporated. , The mixture should be moist, but not too wet.
Add more bread pieces if needed.
If the mixture seems dry, add more broth. ,, While the stuffing is baking, make the pork chops. , Place the skillet on the stove over medium high heat. , Sprinkle them on both sides with salt and pepper. ,, Cook them on the longer side if they're thicker than 1 inch (2.5 cm). ,,,, Fry it until it turns crispy. ,, It's done when the top is brown and crispy. , Use the spoon to make an indentation in each serving of stuffing. , Place them on top of the beds of stuffing. ,,
About the Author
Nancy Brooks
Experienced content creator specializing in creative arts guides and tutorials.
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