How to Make Potato Noodles with Tomato Salad
In a large pot, bring water to a boil., Pour the potatoes in a strainer, slightly chill them under cold water and wait for a few minutes until they are cooled enough for you to peel them. , Peel the potatoes, mesh them and add the remaining...
Step-by-Step Guide
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Step 1: In a large pot
Cook the unpeeled potatoes until they are done (Test it by poking a potato with a knife:
If the potato glides off easily, they are done!) -
Step 2: bring water to a boil.
, Mix the dough, until you have no lumps left.
At this time your dough should be very sticky.
If you have the feeling, it is not sticky enough or it doesn't bind together very well, mix in the egg. ,,, When they rise to the surface, they are done.
Take them out with a scoop and let them drain off while cooking the next load, until all potato noodles are cooked. , When it is hot, throw the potato noodles in and let them fry on medium heat. , Mix the dressing by combining the olive oil, balsamic vinegar, sugar, salt, pepper and your favorite Salad herbs mix.
Cut the tomatoes into small cubes and toss them into the dressing. , -
Step 3: Pour the potatoes in a strainer
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Step 4: slightly chill them under cold water and wait for a few minutes until they are cooled enough for you to peel them.
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Step 5: Peel the potatoes
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Step 6: mesh them and add the remaining ingredients for the dough.
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Step 7: On a clean surface
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Step 8: start kneading the dough with extra flour
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Step 9: so it doesn't stick to your hands as much.
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Step 10: bring water to a boil and start to form the dough in the meantime by rolling walnut-sized pieces of dough between your hands until they start to look like an American football.
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Step 11: Add salt to the boiling water and start cooking a good handful of potato noodles.
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Step 12: In a non-stick pan
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Step 13: melt a tablespoon of butter.
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Step 14: While your potato noodles are frying
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Step 15: start to prepare the tomato salad.
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Step 16: When your potato noodles are evenly golden brown
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Step 17: arrange a portion on a plate
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Step 18: pour a few tablespoons of your tomato salad over them and top it off by crumbling a bit of feta cheese on top.
Detailed Guide
Cook the unpeeled potatoes until they are done (Test it by poking a potato with a knife:
If the potato glides off easily, they are done!)
, Mix the dough, until you have no lumps left.
At this time your dough should be very sticky.
If you have the feeling, it is not sticky enough or it doesn't bind together very well, mix in the egg. ,,, When they rise to the surface, they are done.
Take them out with a scoop and let them drain off while cooking the next load, until all potato noodles are cooked. , When it is hot, throw the potato noodles in and let them fry on medium heat. , Mix the dressing by combining the olive oil, balsamic vinegar, sugar, salt, pepper and your favorite Salad herbs mix.
Cut the tomatoes into small cubes and toss them into the dressing. ,
About the Author
Frances Campbell
Committed to making pet care accessible and understandable for everyone.
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