How to Make Potato Soup
Boil 6 medium-sized russet potatoes., Place several ingredients in a pot., Combine the chicken soup and mix in another pot., Add the potatoes, ham, and garlic salt to the soup., Heat the soup on low for 10-15 minutes., Garnish the soup., Serve.
Step-by-Step Guide
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Step 1: Boil 6 medium-sized russet potatoes.
Place them in a pot filled with water and bring it to a boil.
Then, let them simmer for 15 minutes or until they're cooked through.
Peel the skins off the potatoes and cube them. -
Step 2: Place several ingredients in a pot.
Combine 1 lb. of frozen hash browns, 3 chicken bouillon cubes, 1/2 tsp. of pepper, 1 tbsp. of celery flakes, 1 tsp. of celery seed, and 1/8 cup of diced onion in a pot.
Cover the pot in just enough water to cover the ingredients.
Add one or two pinches of salt to the water.
Boil the ingredients until they're tender. , Combine 2 cans of Cream of Chicken soup and 2 cans of milk in another pot.
Stir the mixture until it's smooth. , Add the cubed russet potatoes, 1 cup of diced ham, and 1 tsp. of garlic salt to the soup. , Heat it until the ingredients are blended and cooked through.
Taste it to see if it needs more garlic salt or pepper. , Sprinkle ½ cup of shredded cheddar cheese, 4 strips of chopped and fried bacon, and 1/8 cup of chopped green onions onto the soup. , Enjoy this hearty soup as a main course or as an appetizer. -
Step 3: Combine the chicken soup and mix in another pot.
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Step 4: Add the potatoes
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Step 5: and garlic salt to the soup.
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Step 6: Heat the soup on low for 10-15 minutes.
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Step 7: Garnish the soup.
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Step 8: Serve.
Detailed Guide
Place them in a pot filled with water and bring it to a boil.
Then, let them simmer for 15 minutes or until they're cooked through.
Peel the skins off the potatoes and cube them.
Combine 1 lb. of frozen hash browns, 3 chicken bouillon cubes, 1/2 tsp. of pepper, 1 tbsp. of celery flakes, 1 tsp. of celery seed, and 1/8 cup of diced onion in a pot.
Cover the pot in just enough water to cover the ingredients.
Add one or two pinches of salt to the water.
Boil the ingredients until they're tender. , Combine 2 cans of Cream of Chicken soup and 2 cans of milk in another pot.
Stir the mixture until it's smooth. , Add the cubed russet potatoes, 1 cup of diced ham, and 1 tsp. of garlic salt to the soup. , Heat it until the ingredients are blended and cooked through.
Taste it to see if it needs more garlic salt or pepper. , Sprinkle ½ cup of shredded cheddar cheese, 4 strips of chopped and fried bacon, and 1/8 cup of chopped green onions onto the soup. , Enjoy this hearty soup as a main course or as an appetizer.
About the Author
Frances Edwards
Specializes in breaking down complex home improvement topics into simple steps.
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