How to Make Pulled Pork Tacos in a Slow Cooker

Step-by-Step Guide

1. 1

   Step 1: Gather your ingredients.

   of the salt).
   
   Place these ingredients in the slow cooker. , Cover it with the salsa, oregano, chili powder and salt. , It will be ready when the pork becomes juicy enough to be pulled apart.
   
   This will take approximately four to five hours (when cooked on high) or seven to eight hours (when cooked on low). , Allow them 15 minutes to bake (or allow them to bake until they warm up completely).
   
   The tortillas should be arranged in a stack and covered in aluminum foil while they bake. , Mix it into to the cooking liquid mixture. , Allow them to cool before serving. , Add any desired toppings (such as sour cream and salsa to taste) and serve.
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   Step 2: Bring together the 2 cups of salsa

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   Step 3: oregano

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   Step 4: chili powder

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   Step 5: and kosher salt (but only one tsp.

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   Step 6: Place the pork into the slow cooker.

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   Step 7: Allow the mixture to sit inside the slow cooker and cook.

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   Step 8: Put the tortillas in an oven preheated to 350 °F (177 °C).

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   Step 9: Tear the pork into shreds (this should be done with two forks).

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    Step 10: Remove the tortillas from the oven.

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    Step 11: Place the pork onto each tortilla.

Detailed Guide

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