How to Make Ramen Noodle Salad
Crush the ramen noodles., Add the rest of the salad ingredients., Mix the dressing., Pour the dressing over the salad., Refrigerate the salad for two hours before serving it.
Step-by-Step Guide
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Step 1: Crush the ramen noodles.
Open up two packets of ramen noodles.
Crush the noodles right into the serving bowl.
Aim to get the pieces about 1 inch (2.54 centimeters) big.
Discard the serving packets or save them for another recipe.
If you want to make your dressing more flavorful, save the flavor packets.
Oriental works best. -
Step 2: Add the rest of the salad ingredients.
Open a bag of coleslaw mix and empty it into the bowl.
Add the sunflower seeds, almonds, and sliced green onions.
Toss everything together with a pair of salad tongs.
You can also use just almonds or just sunflower seeds., Pour the vegetable oil, vinegar, and sugar into a small mixing bowl.
Stir everything together with a whisk until combined.
For extra flavor, add the seasoning packets from the ramen.Try apple cider vinegar for a twist., Toss the salad once more with a pair of salad tongs.
Be sure to grab from the bottom of the bowl so that the dressing gets distributed evenly., Cover the bowl with a sheet of plastic wrap and place it in the fridge.
Leave it there for two hours before serving it.If you have any leftovers, refrigerate them for up to 3 days.
You can serve the salad immediately, but letting it sit for two hours allows the flavors to blend together better. -
Step 3: Mix the dressing.
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Step 4: Pour the dressing over the salad.
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Step 5: Refrigerate the salad for two hours before serving it.
Detailed Guide
Open up two packets of ramen noodles.
Crush the noodles right into the serving bowl.
Aim to get the pieces about 1 inch (2.54 centimeters) big.
Discard the serving packets or save them for another recipe.
If you want to make your dressing more flavorful, save the flavor packets.
Oriental works best.
Open a bag of coleslaw mix and empty it into the bowl.
Add the sunflower seeds, almonds, and sliced green onions.
Toss everything together with a pair of salad tongs.
You can also use just almonds or just sunflower seeds., Pour the vegetable oil, vinegar, and sugar into a small mixing bowl.
Stir everything together with a whisk until combined.
For extra flavor, add the seasoning packets from the ramen.Try apple cider vinegar for a twist., Toss the salad once more with a pair of salad tongs.
Be sure to grab from the bottom of the bowl so that the dressing gets distributed evenly., Cover the bowl with a sheet of plastic wrap and place it in the fridge.
Leave it there for two hours before serving it.If you have any leftovers, refrigerate them for up to 3 days.
You can serve the salad immediately, but letting it sit for two hours allows the flavors to blend together better.
About the Author
Susan Flores
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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