How to Make Raspberry Chocolate Cake
Preheat the oven to 185°C (365°F)., Line and grease the base of a 20cm (8 inch) round cake pan., Put the raspberries through a food processor., Using an electric mixer, beat the sour cream, eggs and milk until completely smooth., Pour the mix into...
Step-by-Step Guide
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Step 1: Preheat the oven to 185°C (365°F).
Use butter for greasing. , Then strain through a sieve to remove all the seeds.
Set the fruit aside for later. , Then add the chocolate cake mix. , Once it is all in the pan, pour in the raspberry puree you prepared earlier. , Bake in the oven for 40 to 45 minutes or until a skewer comes out clean after inserting it. , Serve with fresh raspberries and a little cream. -
Step 2: Line and grease the base of a 20cm (8 inch) round cake pan.
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Step 3: Put the raspberries through a food processor.
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Step 4: Using an electric mixer
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Step 5: beat the sour cream
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Step 6: eggs and milk until completely smooth.
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Step 7: Pour the mix into your prepared cake pan.
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Step 8: Bake the cake.
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Step 9: To Serve.
Detailed Guide
Use butter for greasing. , Then strain through a sieve to remove all the seeds.
Set the fruit aside for later. , Then add the chocolate cake mix. , Once it is all in the pan, pour in the raspberry puree you prepared earlier. , Bake in the oven for 40 to 45 minutes or until a skewer comes out clean after inserting it. , Serve with fresh raspberries and a little cream.
About the Author
Samantha Taylor
Creates helpful guides on hobbies to inspire and educate readers.
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