How to Make Rewena Bread

Step-by-Step Guide

1. 1

   Step 1: Cook the potatoes by boiling or steaming.

   Mash with very little liquid (use a bit of the cooking water if needed).
   
   The mash should be on the dry side, not sloppy.
   
   Do not add milk, oil or flavorings to the mash. ,, Grease or line the loaf tins/pans. , Set aside in a warm place to rise. , Add the yeast mixture and the potato mash.
   
   Stir through. , Knead the dough until it feels springy. , Place into the greased loaf tins/pans. ,, Bake for half an hour or until the top of the bread turns golden brown. , Cool on wire cooling racks.
   
   The bread can be served hot or cooled.
2. 2

   Step 2: Mash the potatoes.

3. 3

   Step 3: Set aside to cool.

4. 4

   Step 4: Preheat the oven to 180ºC/350ºF.

5. 5

   Step 5: Mix the yeast

6. 6

   Step 6: warm water and 3 tablespoons of sugar in a mixing bowl.

7. 7

   Step 7: Mix the flour and remaining handfuls of sugar together.

8. 8

   Step 8: Turn the bread dough onto a floured work surface or board.

9. 9

   Step 9: Break the dough in half.

10. 10

    Step 10: Make 2 cuts across the top of each loaf of bread.

11. 11

    Step 11: Place the loaves into the oven to bake.

12. 12

    Step 12: Remove from the oven.

Detailed Guide

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