How to Make Rice‐a‐Roni
After bringing the water and seasonings to a boil, bring the temperature down to low., Cover the mixture when the boiling has calmed., Leave the lid on for at least 15 minutes., When at least 15 minutes have passed, you are now allowed to check on...
Step-by-Step Guide
-
Step 1: After bringing the water and seasonings to a boil
Many people bring it down to medium, or medium-low, but when the instructions say low, they really do mean low.
Anything higher will cause the mixture to bubble over and the rice will burn onto the bottom of the pan. -
Step 2: bring the temperature down to low.
Once you set the heat to low, the boiling should subside within a minute or two.
After that happens, covered the pan or pot completely.
Many people are used to leaving the lid a little lopsided to let steam come out, but this is the opposite of what you need to do here.
You need steam to build up within the pot, and if the temperature is low, you won't have to worry about the mixture overflowing. , Opening the lid to check on the rice, or to stir it, can seem harmless enough...but what it really does is let out all the steam that was faithfully cooking your rice.
Resist the temptation to check the rice.
Trust the forces of cooking nature.
If the heat is low, it will not burn.
Promise. , You may find that it is softer, now, than it has been in past Rice-a-Roni cooking adventures.
It probably has a little more to go, though, so after a brief stir, put that lid back on tightly and check the rice only every ten minutes. , When the rice is finished cooking, it will probably be a little on the mushy side.
Leave the lid off, remove the pot from heat, and let it sit for a full 5 minutes, and perhaps more.
This give the rice a chance to dry out and tighten up, as well as letting it cool.
A little bit of fluffing with a fork can help this process along. -
Step 3: Cover the mixture when the boiling has calmed.
-
Step 4: Leave the lid on for at least 15 minutes.
-
Step 5: When at least 15 minutes have passed
-
Step 6: you are now allowed to check on your rice.
-
Step 7: Don't ignore the last sentence of the box's instructions: Let stand for 5 minutes before serving.
Detailed Guide
Many people bring it down to medium, or medium-low, but when the instructions say low, they really do mean low.
Anything higher will cause the mixture to bubble over and the rice will burn onto the bottom of the pan.
Once you set the heat to low, the boiling should subside within a minute or two.
After that happens, covered the pan or pot completely.
Many people are used to leaving the lid a little lopsided to let steam come out, but this is the opposite of what you need to do here.
You need steam to build up within the pot, and if the temperature is low, you won't have to worry about the mixture overflowing. , Opening the lid to check on the rice, or to stir it, can seem harmless enough...but what it really does is let out all the steam that was faithfully cooking your rice.
Resist the temptation to check the rice.
Trust the forces of cooking nature.
If the heat is low, it will not burn.
Promise. , You may find that it is softer, now, than it has been in past Rice-a-Roni cooking adventures.
It probably has a little more to go, though, so after a brief stir, put that lid back on tightly and check the rice only every ten minutes. , When the rice is finished cooking, it will probably be a little on the mushy side.
Leave the lid off, remove the pot from heat, and let it sit for a full 5 minutes, and perhaps more.
This give the rice a chance to dry out and tighten up, as well as letting it cool.
A little bit of fluffing with a fork can help this process along.
About the Author
Diana Castillo
Professional writer focused on creating easy-to-follow DIY projects tutorials.
Rate This Guide
How helpful was this guide? Click to rate: