How to Make Rice Cooker Bread
Carefully read all instructions, especially the fire hazard warnings below them., Put 5g yeast into a bowl or cup and add a pinch of sugar and about 1/4 cup warm water., In the meantime, pour the flour, along with salt and sugar directly into the...
Step-by-Step Guide
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Step 1: Carefully read all instructions
The water needs to be between 110–120 °F (43–49 °C).
Allow it stand for approximately ten minutes. ,,,, If the dough feels very sticky, then dip your hands into some flour so that the dough will not stick as you roll it. , It might be easier to cut the butter into small pieces.
Also the butter should be soft and at room temperature.
The butter will also help to grease the rice cooker bowl, so that the bread will not stick to the sides.
Knead the butter into the ball until the butter is completely absorbed into the dough and has no lumps. , This is the first dough rise. , This is because the yeast in there is eating up the starch and sugars in the flour and breathing out carbon dioxide.
The carbon dioxide dissolves into the dough, and either escapes, or expands the air bubbles in the dough that were there from mixing causes dough to get bigger! , Do this a few times, until the dough returns to its original size.
Once again allow it to sit in a warm area.
This is now the second and final rise. , Just leave it alone for one hour, and it will puff back up to double its size.
Yeast works this way. , Make sure it does not burn on the bottom.
Temperatures differ with each rice cooker, so you will have to learn what is best for you.
Write down the times and steps, so you will remember it for the next bake. , This is the second baking period.
It is also supposed to be 1 hour, but may not need that long.
The cooker you use probably makes all the difference here. ,, -
Step 2: especially the fire hazard warnings below them.
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Step 3: Put 5g yeast into a bowl or cup and add a pinch of sugar and about 1/4 cup warm water.
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Step 4: In the meantime
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Step 5: pour the flour
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Step 6: along with salt and sugar directly into the rice cooker.
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Step 7: Pour the milk into the flour that is now in the rice cooker.
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Step 8: Pour the yeast mixture from the first step directly into the dry ingredients.
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Step 9: Form the dough into a ball after kneading for 8-10 minutes
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Step 10: adding a little more flour if it seems too wet.
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Step 11: Add butter to the dough ball.
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Step 12: Allow to sit for an hour in the rice cooker bowl in a warm area or on a warm setting.
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Step 13: Notice that the dough
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Step 14: as it sits undisturbed
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Step 15: doubles in size.
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Step 16: Lift the dough from the bowl and with some force
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Step 17: toss it back.
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Step 18: Note that the second rise will be the same as the first.
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Step 19: Bake for an hour
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Step 20: but check after a half hour to see if it is done.
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Step 21: Flip your bread out and turn it upside down.
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Step 22: Flip it and bake it one more time
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Step 23: for the same length of time as the first two bakes.
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Step 24: Finished.
Detailed Guide
The water needs to be between 110–120 °F (43–49 °C).
Allow it stand for approximately ten minutes. ,,,, If the dough feels very sticky, then dip your hands into some flour so that the dough will not stick as you roll it. , It might be easier to cut the butter into small pieces.
Also the butter should be soft and at room temperature.
The butter will also help to grease the rice cooker bowl, so that the bread will not stick to the sides.
Knead the butter into the ball until the butter is completely absorbed into the dough and has no lumps. , This is the first dough rise. , This is because the yeast in there is eating up the starch and sugars in the flour and breathing out carbon dioxide.
The carbon dioxide dissolves into the dough, and either escapes, or expands the air bubbles in the dough that were there from mixing causes dough to get bigger! , Do this a few times, until the dough returns to its original size.
Once again allow it to sit in a warm area.
This is now the second and final rise. , Just leave it alone for one hour, and it will puff back up to double its size.
Yeast works this way. , Make sure it does not burn on the bottom.
Temperatures differ with each rice cooker, so you will have to learn what is best for you.
Write down the times and steps, so you will remember it for the next bake. , This is the second baking period.
It is also supposed to be 1 hour, but may not need that long.
The cooker you use probably makes all the difference here. ,,
About the Author
Janet Freeman
Dedicated to helping readers learn new skills in pet care and beyond.
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