How to Make Rice Stuffing

Step-by-Step Guide

1. 1

   Step 1: Mix the water

   In a large sauce pan, mix your water and chicken broth.
   
   Bring the pot to a boil over high heat.
   
   Then, mix in the rice.Cover the pot.
   
   Allow the rice, broth, and water to simmer for 45 minutes.
2. 2

   Step 2: and wild rice.

   Place your bacon in a skillet.
   
   Turn the heat on your stove to medium-high.
   
   Cook the bacon, turning on occasion, until it's golden brown.When the bacon is cooked, remove it from the skillet.
   
   Allow the bacon to cool for a few minutes.
   
   Then, use your fingers to gently break the bacon apart into small crumbles.
   
   Keep any drippings from the bacon in the pot. , Saute the onions and celery in the bacon drippings.
   
   You should also add a tablespoon of water.
   
   Cook the onions and celery over medium-high heat.
   
   You want to get your vegetables very soft, which should take approximately 20 minutes of cooking.Turn your vegetables frequently while cooking them to prevent sticking and burning.
   
   Set the vegetable mixture aside when you're done. , Add the white rice, remaining water, currants, cherries, cranberries, apricots, and apples to the wild rice mixture.
   
   Return your pot to the stove and let everything cook until the white rice is soft.It should take about 20 minutes to cook, although times will vary depending on the precise heat of your stove. , Add the bacon as well as the onion mixture to the rice.
   
   Mix everything together until you have an even, uniform mixture.
   
   You can then season your stuffing with the herbs and parsley.
   
   It is now ready to serve.
3. 3

   Step 3: Cook the bacon.

4. 4

   Step 4: Saute the onion and celery.

5. 5

   Step 5: Stir in the remaining ingredients.

6. 6

   Step 6: Mix everything together.

Detailed Guide

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