How to Make Roast Beef Sirloin

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven.Before cooking this dish

   Remove fat or sinew.
   
   Then, leave the beef to reach room temperature for at least two hours prior to cooking.
   
   Mix the mustard, olive oil, and herbs in a bowl.
   
   Then smear it all over the surface of the meat until evenly covered.Season the beef with salt and freshly ground black pepper. , Make sure the meat is above the tray, so the juices collect in the tray underneath. , For a rare roast, after 15 minutes take the temperature of the meat.
   
   It should be around 54ºC.
   
   For medium rare take the temperature after 20 minutes, it should be around 60ºC.
   
   For medium , wait 30 minutes and test for 65ºC.
   
   For well done, 40 minutes and 75ºC. , Don't worry, it won't cool down during this time! This is to allow the juices to seep back into the meat and make it that bit more succulent. , Remember to use a good, sharp carving knife to cut the meat properly. ,
2. 2

   Step 2: you will need to preheat the oven to 245ºC or gas mark 9. ;

3. 3

   Step 3: Prepare the meat.

4. 4

   Step 4: Place the beef in the oven.Place the roasting tin in the middle of the oven and leave it for 15 minutes.

5. 5

   Step 5: Test to see if your beef is ready.

6. 6

   Step 6: Let the meat sit.Take the beef out and let it sit at room temperature for 15 minutes on the rack.

7. 7

   Step 7: Carve and serve the roast beef.The time has arrived to carve and serve.

8. 8

   Step 8: Complete your roast dinner.To complete your traditional roast

9. 9

   Step 9: we suggest you add the following: Yorkshire pudding is a typical companion to roast beef; roast potatoes; a variety of vegetables such as steamed carrots

10. 10

    Step 10: roast parsnips or whichever take your fancy

11. 11

    Step 11: and of course

12. 12

    Step 12: gravy.

Detailed Guide

About the Author