How to Make Roast Pork

Step-by-Step Guide

1. 1

   Step 1: Make sure that the loin is absolutely dry before you start.

   Pat dry with paper towels or leave the loin in the refrigerator overnight.
2. 2

   Step 2: Preheat the oven to 480 degrees F

   , Use quick and sharp movements in a downwards position. , The oil helps the salt stick to the pork. , Rub it into the rind as much as possible.
   
   This helps dry it out during cooking and makes the skin crispy. ,,, Continue roasting for another 35 minutes. , Check the juice colors, as they should be completely clear.
   
   If they're still pink, leave the joint to cook for a few more minutes. ,,
3. 3

   Step 3: 250 degrees C

4. 4

   Step 4: or on gas mark 9.

5. 5

   Step 5: Score the skin by cutting deep slashes all the way around the skin at 1.5 centimeter (0.6 in) intervals.

6. 6

   Step 6: Brush oil all over the pork loin.

7. 7

   Step 7: Sprinkle sea salt on the loin.

8. 8

   Step 8: Make small incisions in the meat and insert thin slices of garlic

9. 9

   Step 9: rosemary

10. 10

    Step 10: and fresh herbs.

11. 11

    Step 11: Place the pork loin in a tin and into the oven for 30 minutes.

12. 12

    Step 12: Lower the temperature to 375 degrees F

13. 13

    Step 13: 190 degrees C

14. 14

    Step 14: or on gas mark 5.

15. 15

    Step 15: Check the meat by inserting a small knife into the thickest part of the meat.

16. 16

    Step 16: Let the pork cool for 15 minutes before serving.

17. 17

    Step 17: Finished.

Detailed Guide

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