How to Make Rosemary Chicken

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 400 degrees.

   Spray the baking dish with nonstick cooking spray.
2. 2

   Step 2: Spread 2 TBSP of rosemary

   , Take a fork or a knife and poke holes throughout the chicken breasts.
   
   Make sure you get the front and back of the chicken! , Its fine if the breasts are a little squished up against each other. , Pop the dish into the oven for 20 minutes.
   
   The finished product will be a slightly pink on top, bubbly, and smelling like delicious rosemary! The delicious chicken tastes really good served with mashed potatoes and fresh vegetables.
   
   Serves 3-5 people. ,
3. 3

   Step 3: a bit of lemon juice

4. 4

   Step 4: 1/2 TBSP of the garlic salt

5. 5

   Step 5: half the olive oil

6. 6

   Step 6: and some of the pepper in the bottom of the pan and spread it evenly.

7. 7

   Step 7: Take all of the chicken breasts and lay them out on a cutting board.

8. 8

   Step 8: lay the chicken breasts in the greased dish.

9. 9

   Step 9: Cover the chickens evenly with the remainder olive oil

10. 10

    Step 10: lemon juice

11. 11

    Step 11: rosemary leaves

12. 12

    Step 12: pepper

13. 13

    Step 13: and garlic salt.

14. 14

    Step 14: Finished.

Detailed Guide

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