How to Make Russian Tea Cakes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line 2 baking sheets with parchment paper.

   Then, turn the pan at a 90-degree angle and bake for an additional 5 to 7 minutes.
   
   The cookies should be set and only lightly browned. ,,,, Add additional powdered sugar to the dish as needed to make sure that all of the cookies are covered in sugar. ,, Alternatively, you can store them in tins or in airtight containers for up to a week.
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   Step 2: Remove the chilled dough from the refrigerator and shape the dough into 1" balls

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   Step 3: doing your best to make the shapes as uniform as possible.

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   Step 4: Place the cookies onto the baking sheets

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   Step 5: allowing 1-1/2" of space between the cookies and the edges of the pan.

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   Step 6: Bake one sheet of cookies for 5 minutes.

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   Step 7: Cool the cookies for 2 minutes before removing them from the baking pan with a spatula.

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   Step 8: Put the other sheet of cookies into the oven

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   Step 9: cooking for 10 to 12 minutes and turning the baking sheet once during the cooking process.

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    Step 10: Fill a shallow dish with powdered sugar.

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    Step 11: As you remove each cookie from the baking sheet

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    Step 12: roll it in the powdered sugar using clean

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    Step 13: dry hands.

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    Step 14: Place the cookies on a wire rack to cool.

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    Step 15: Serve the cookies with a steaming cup of black tea sweetened with black cherry compote.

Detailed Guide

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