How to Make Salmon Fishcakes with Mashed Potatoes

Step-by-Step Guide

1. 1

   Step 1: Salt some water and boil the potatoes in it for 20 minutes.

   Drain the water out of the pan.
2. 2

   Step 2: Use your potato masher to mash the potatoes in the pan.

   Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. ,,,, Mix all ingredients thoroughly. , Stack all of the flatten balls on a place and place them in the refrigerator for 20 minutes. , Beat the eggs into one small bowl, pour the flour into another bowl, and the bread crumbs into a separate bowl.
   
   Dip each fishcake into the flour first, then egg, then bread crumbs. , Try to achieve a golden brown color on both sides. ,,
3. 3

   Step 3: Boil water in another pan and cook the fish for 8 minutes.

4. 4

   Step 4: Use a slotted spoon to carry the fish out of the water and onto a plate for it to cool down.

5. 5

   Step 5: Peel off any skin and de-bone anything as you break each fillet into small pieces.

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   Step 6: Combine the fish pieces

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   Step 7: melted butter

8. 8

   Step 8: mashed potatoes

9. 9

   Step 9: and pepper into a bowl.

10. 10

    Step 10: Mold the mixture into flat balls with your hands into 2 1⁄2 centimeters (1.0 in) thick each.

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    Step 11: Make "dipping" stations.

12. 12

    Step 12: Fry the dipped fishcakes into a heated and oiled pan for 4 minutes each.

13. 13

    Step 13: Remove them from the pan with a slotted spoon and drain the leftover oil out on paper towels.

14. 14

    Step 14: Finished.

Detailed Guide

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