How to Make Sand Cake
Take the package of vanilla Oreos and separate them into the two resealable freezer bags., Begin to crush the Oreos using the roller., Soften the 6 ounces of cream cheese.Take the 6 oz., Begin to mix together your ingredients., Begin to layer the...
Step-by-Step Guide
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Step 1: Take the package of vanilla Oreos and separate them into the two resealable freezer bags.
Make sure that the bags are sealed air tight, as you are going to be crushing the Oreos inside these bags. -
Step 2: Begin to crush the Oreos using the roller.
Put both bags of Oreos on a hard surface, such as a kitchen counter, and run the roller over both bags continuously.
Keep this up until the Oreos are completely crushed, making them look like "sand."
container of cream cheese and pour it all into a small microwave safe bowl.
Microwave the bowl of cream cheese for 2-3 minutes.
If the cream cheese is still not softened, microwave it for an addition 1-2 minutes. , Take the entire 8 oz.
Cool Whip container, the 6 ounces of softened cream cheese, the package of cheesecake pudding mix, ½ of a cup of milk and a teaspoon of vanilla extract and add them all into the mixer bowl.
Once all the ingredients are in the mixer, turn the mixer up to high power and mix for 3-5 minutes. , Take the pale (optional) or a large bowl and layer the crushed Oreos onto the bottom of the pale.
Use about ¼ of the crushed Oreos for the first layer. , Take ¼ of the pudding mixture and layer that on top of the first layer of Oreo crumbs. , Do this until both the Oreos and pudding are completely gone.
Make sure to end with the crushed Oreos on top of the pale/bowl to give the appearance of sand on the top of the cake. , Take plastic food wrap and cover the top of the pale/bowl.
Place if a refrigerator for 30 minutes.
After 30 minutes have passed, the cake is ready to be served! , Take candy sea creatures and place them on top of the final layer of crushed Oreos to give the cake more of a beach feel. , -
Step 3: Soften the 6 ounces of cream cheese.Take the 6 oz.
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Step 4: Begin to mix together your ingredients.
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Step 5: Begin to layer the crush Oreos.
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Step 6: Layer the pudding mixture on top of the crushed Oreos.
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Step 7: Alternate layering between the Oreo crumbs and pudding mixture.
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Step 8: Cover and refrigerate the sand cake.
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Step 9: Decorate the top of the sand cake (optional).
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Step 10: Finished.
Detailed Guide
Make sure that the bags are sealed air tight, as you are going to be crushing the Oreos inside these bags.
Put both bags of Oreos on a hard surface, such as a kitchen counter, and run the roller over both bags continuously.
Keep this up until the Oreos are completely crushed, making them look like "sand."
container of cream cheese and pour it all into a small microwave safe bowl.
Microwave the bowl of cream cheese for 2-3 minutes.
If the cream cheese is still not softened, microwave it for an addition 1-2 minutes. , Take the entire 8 oz.
Cool Whip container, the 6 ounces of softened cream cheese, the package of cheesecake pudding mix, ½ of a cup of milk and a teaspoon of vanilla extract and add them all into the mixer bowl.
Once all the ingredients are in the mixer, turn the mixer up to high power and mix for 3-5 minutes. , Take the pale (optional) or a large bowl and layer the crushed Oreos onto the bottom of the pale.
Use about ¼ of the crushed Oreos for the first layer. , Take ¼ of the pudding mixture and layer that on top of the first layer of Oreo crumbs. , Do this until both the Oreos and pudding are completely gone.
Make sure to end with the crushed Oreos on top of the pale/bowl to give the appearance of sand on the top of the cake. , Take plastic food wrap and cover the top of the pale/bowl.
Place if a refrigerator for 30 minutes.
After 30 minutes have passed, the cake is ready to be served! , Take candy sea creatures and place them on top of the final layer of crushed Oreos to give the cake more of a beach feel. ,
About the Author
Lori Taylor
Specializes in breaking down complex practical skills topics into simple steps.
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