How to Make Sarang Semut Cake

Step-by-Step Guide

1. 1

   Step 1: Prepare all of the ingredients and the materials that will be used.

   Pour the water while stirring the sugar, to dissolve the sugar and form the caramel solution. , Add the eggs one by one.
   
   Stir well. , Mix well to combine thoroughly. , Mix, then let the batter stand for 15 minutes. , Steam for 30 minutes over a low heat until cooked. , Cut the cake to taste and serve it.
2. 2

   Step 2: Melt the sugar until it turns brown.

3. 3

   Step 3: Stir the caramel liquid with the electric mixer.

4. 4

   Step 4: Pour the full cream

5. 5

   Step 5: margarine

6. 6

   Step 6: and baking soda into the caramel mixture.

7. 7

   Step 7: Pour the flour into the batter.

8. 8

   Step 8: Pour the batter into a baking pan to which you have greased with a little butter or margarine.

9. 9

   Step 9: Once cooked remove from steamer and let cool.

Detailed Guide

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