How to Make Sausage and Penne Pasta
Bring enough water to boil., Sauté the sausages in olive oil., Add the spinach., Add the cooked pasta., Add the feta cheese last, and some lemon juice and a little shaved rind., Remove from the heat.
Step-by-Step Guide
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Step 1: Bring enough water to boil.
Cook the pasta as per package directions.
Add salt to taste.
It normally takes between 11 to 12 minutes for al dente pasta.
Adding oil is not necessary but if you prefer doing that, you can do so. -
Step 2: Sauté the sausages in olive oil.
Cook until they are slightly browned, to your liking.
This will probably take about 8-10 minutes.
Add a bit of garlic salt.
You may like to try layering spices (for example, salt, pepper, etc.) to the dish, to see if it tastes better that way. , Cook until slightly limp.
Take note that spinach leaves cook very quickly, so you might need to turn down the heat a little bit. , Then drizzle with olive oil and sprinkle over the garlic salt and the lemon pepper.
Make sure to taste it as you go, so that it doesn't turn out to be too salty. , Don't add too much or it will be too sour. , Place on dishes and serve immediately. -
Step 3: Add the spinach.
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Step 4: Add the cooked pasta.
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Step 5: Add the feta cheese last
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Step 6: and some lemon juice and a little shaved rind.
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Step 7: Remove from the heat.
Detailed Guide
Cook the pasta as per package directions.
Add salt to taste.
It normally takes between 11 to 12 minutes for al dente pasta.
Adding oil is not necessary but if you prefer doing that, you can do so.
Cook until they are slightly browned, to your liking.
This will probably take about 8-10 minutes.
Add a bit of garlic salt.
You may like to try layering spices (for example, salt, pepper, etc.) to the dish, to see if it tastes better that way. , Cook until slightly limp.
Take note that spinach leaves cook very quickly, so you might need to turn down the heat a little bit. , Then drizzle with olive oil and sprinkle over the garlic salt and the lemon pepper.
Make sure to taste it as you go, so that it doesn't turn out to be too salty. , Don't add too much or it will be too sour. , Place on dishes and serve immediately.
About the Author
Jose Young
With a background in education and learning, Jose Young brings 9 years of hands-on experience to every article. Jose believes in making complex topics accessible to everyone.
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