How to Make Savoury Muffins
Prepare your extra ingredients., Preheat oven to 190C, grease or line a standard 12 muffin tray (it will make 6 jumbo muffins). , Make the basic muffin recipe., Add your extra ingredients to the wet mix and stir until mixed through. , Add the wet...
Step-by-Step Guide
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Step 1: Prepare your extra ingredients.
This may be grating the cheese, organizing herbs and spices etc. -
Step 2: Preheat oven to 190C
, Sift dry ingredients in one bowl and mix the wet ingredients in another.
The wet mix should be well combined. ,, Mix briefly and avoid beating it, its preferable to have no huge lumps at all, but a few little lumps are fine. , It will be thick, but it should not resemble a dough.
The extra ingredient variation can affect the consistency. , They should be 2/3rd full. , Jumbo muffins may need 25-30. , But they are just as nice warm. , -
Step 3: grease or line a standard 12 muffin tray (it will make 6 jumbo muffins).
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Step 4: Make the basic muffin recipe.
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Step 5: Add your extra ingredients to the wet mix and stir until mixed through.
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Step 6: Add the wet mix to the dry mix and stir with a spoon or spatula.
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Step 7: Should the mix be too stiff
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Step 8: add an extra splash of milk.
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Step 9: Spoon the batter into the pans evenly.
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Step 10: Bake 20-25 minutes or until cooked & golden.
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Step 11: Remove and allow to cool.
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Step 12: Finished.
Detailed Guide
This may be grating the cheese, organizing herbs and spices etc.
, Sift dry ingredients in one bowl and mix the wet ingredients in another.
The wet mix should be well combined. ,, Mix briefly and avoid beating it, its preferable to have no huge lumps at all, but a few little lumps are fine. , It will be thick, but it should not resemble a dough.
The extra ingredient variation can affect the consistency. , They should be 2/3rd full. , Jumbo muffins may need 25-30. , But they are just as nice warm. ,
About the Author
Helen Ortiz
Dedicated to helping readers learn new skills in crafts and beyond.
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