How to Make Scented Geranium Sauce
Pour the wine and vinegar into a heavy based saucepan., Bring to the boil., Pour in the broth., Add the jelly., Season to taste. , Adjust the sauce balance if needed., Serve warm.
Step-by-Step Guide
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Step 1: Pour the wine and vinegar into a heavy based saucepan.
Add the shallots. , Reduce heat to a simmer.
Simmer until the liquid reduces by half. , Keep simmering to reduce until half again. , Use a whisk to mix through.
When incorporated, add the butter. ,, The sauce should taste slightly sweet but not overly so; use a drop or two of vinegar to restore balance if needed.
The final sauce should be like a syrup. , This goes well over cooked food such as poultry or chops. -
Step 2: Bring to the boil.
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Step 3: Pour in the broth.
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Step 4: Add the jelly.
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Step 5: Season to taste.
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Step 6: Adjust the sauce balance if needed.
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Step 7: Serve warm.
Detailed Guide
Add the shallots. , Reduce heat to a simmer.
Simmer until the liquid reduces by half. , Keep simmering to reduce until half again. , Use a whisk to mix through.
When incorporated, add the butter. ,, The sauce should taste slightly sweet but not overly so; use a drop or two of vinegar to restore balance if needed.
The final sauce should be like a syrup. , This goes well over cooked food such as poultry or chops.
About the Author
Diane Ford
Experienced content creator specializing in pet care guides and tutorials.
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