How to Make Seafood Fettuccine

Step-by-Step Guide

1. 1

   Step 1: Boil the dry pasta into a large pot of salted water.

   Cook until pasta is al dente, taking about 8-10 minutes. ,,, Cook and stir with a wooden spoon for about a minute., Cook for an additional 3 minutes and reduce the heat to medium-low., Continue to stir and bring up the heat, but do not boil., Stir well until well-combined.,, Mix well and sprinkle over the rest of the cheese., Place the seafood fettuccine in a serving bowl and garnish with extra cheese or herbs, if desired.
   
   Enjoy!
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   Step 2: Drain the pasta into a colander and gently shake it around to remove excess water.

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   Step 3: In a large skillet over medium heat

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   Step 4: melt the butter until it has completely melted.

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   Step 5: Fold in the garlic and onions.

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   Step 6: Stir in the scallops

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   Step 7: shrimp

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   Step 8: and clams.

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   Step 9: Add the half and half

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    Step 10: and pepper and simmer the mixture.

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    Step 11: Sprinkle a half cup of the Parmesan cheese over the seafood mixture.

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    Step 12: Shut off the stove and remove the seafood mixture from the heat.

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    Step 13: Toss in the cooked pasta into the skillet.

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    Step 14: Serve.

Detailed Guide

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