How to Make Shole Zard or Saffron Rice Pudding

Step-by-Step Guide

1. 1

   Step 1: Rinse rice in cold water.

   Change the water every now and then until the water stays relatively clear.
   
   Keep the last rinse water
   - add more to make the total.
2. 2

   Step 2: Place rice and water mixture in pot and bring to a boil.

   , When cooking, skim the top occasionally.
   
   Add the sugar while you continue to stir constantly and boil gently.
   
   The mixture will thicken, like a custard, and you will no longer be able to see the grains of rice. ,,,,,,
3. 3

   Step 3: Cook for 15-20 minutes

4. 4

   Step 4: or until rice is tender.

5. 5

   Step 5: Dissolve the saffron in another small bowl or a cup in the hot water and add to the pot.

6. 6

   Step 6: Melt butter and stir in.

7. 7

   Step 7: Stir in rose water and slivered almonds.

8. 8

   Step 8: Stir over medium or low heat until mixture becomes thick.

9. 9

   Step 9: Pour the mixture into a separate bowl

10. 10

    Step 10: sprinkle the cinnamon and optional toppings on the mixture.

11. 11

    Step 11: Cool before serving.

Detailed Guide

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