How to Make Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
Start off with the bruschetta., Cut Bread in half lengthwise, using an electric or serrated knife., Combine half a cup of tomatoes, the olive oil, 2 tablespoons of pesto,and 1 tablespoon of pimientos., Now start on the salad. , Cut bacon into...
Step-by-Step Guide
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Step 1: Start off with the bruschetta.
Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces.
Set both aside. , Then, spread it onto the bread halves.
Top it with the mozzarella and basil.
Slice the bruschetta and serve. ,,,, Peel peach; discard peel and seed, and place in salad bowl. , Cover and microwave on HIGH for one minute or until hot.
Pour mixture over salad; toss well and serve. , -
Step 2: Cut Bread in half lengthwise
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Step 3: using an electric or serrated knife.
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Step 4: Combine half a cup of tomatoes
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Step 5: the olive oil
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Step 6: 2 tablespoons of pesto
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Step 7: and 1 tablespoon of pimientos.
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Step 8: Now start on the salad.
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Step 9: Cut bacon into bite-size pieces.
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Step 10: Place in microwave-safe bowl (wash hands) cover the bowl
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Step 11: microwave on HIGH for 3-4 minutes
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Step 12: or until hot.
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Step 13: Place spinach
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Step 14: mushrooms
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Step 15: tomatoes
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Step 16: and shrimp (thawed) in salad bowl.
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Step 17: Stir vinaigrette and pepper sauce into bacon and drippings.
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Step 18: Finished.
Detailed Guide
Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces.
Set both aside. , Then, spread it onto the bread halves.
Top it with the mozzarella and basil.
Slice the bruschetta and serve. ,,,, Peel peach; discard peel and seed, and place in salad bowl. , Cover and microwave on HIGH for one minute or until hot.
Pour mixture over salad; toss well and serve. ,
About the Author
Anthony Roberts
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