How to Make Simple Lentil Soup
Wash the lentils and drain. , Add the washed lentils to a heavy-based saucepan or pot., Bring to the boil., Wash the spinach., Heat the oil in a frying pan or skillet., Add the garlic and cook for another 30 seconds., Tip the onion and spinach...
Step-by-Step Guide
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Step 1: Wash the lentils and drain.
Pour in the cold water. , Reduce to a simmer.
Simmer gently for 1 hour or until the lentils are soft.
Skim as required. , If using large leaves, cut down the middle, then chop roughly.
Baby spinach can be left as it is. , Add the onion and fry until translucent. , Add the shredded spinach or baby spinach leaves.
Stir to combine well. , Add salt and pepper to taste.
Pour in the lemon juice. , Simmer gently for 15 to 20 minutes. , Pour into deep serving bowls. , Add a wedge to the side for squeezing into the soup.
Serve with crusty bread or flat bread. -
Step 2: Add the washed lentils to a heavy-based saucepan or pot.
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Step 3: Bring to the boil.
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Step 4: Wash the spinach.
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Step 5: Heat the oil in a frying pan or skillet.
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Step 6: Add the garlic and cook for another 30 seconds.
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Step 7: Tip the onion and spinach mixture into the lentils.
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Step 8: Cover.
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Step 9: Remove from the heat.
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Step 10: Serve.
Detailed Guide
Pour in the cold water. , Reduce to a simmer.
Simmer gently for 1 hour or until the lentils are soft.
Skim as required. , If using large leaves, cut down the middle, then chop roughly.
Baby spinach can be left as it is. , Add the onion and fry until translucent. , Add the shredded spinach or baby spinach leaves.
Stir to combine well. , Add salt and pepper to taste.
Pour in the lemon juice. , Simmer gently for 15 to 20 minutes. , Pour into deep serving bowls. , Add a wedge to the side for squeezing into the soup.
Serve with crusty bread or flat bread.
About the Author
Alan Sanchez
Alan Sanchez specializes in marketing strategies and has been creating helpful content for over 2 years. Alan is committed to helping readers learn new skills and improve their lives.
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