How to Make Smoked Salmon Mousse Canapés

Step-by-Step Guide

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   Step 1: Place the salmon

   Blend the ingredients into a fine puree. ,, If a piping bag isn't available, a sandwich baggie can work., Create a strip pattern by leaving about a centimeter between each skin part.,, Toss away the flesh or the part you scooped out., If a sandwich baggie is used, cut a hole in the corner of the bag.,,
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   Step 2: heavy cream

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   Step 3: and white pepper into the blender.

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   Step 4: Add the cream cheese to the blender and continue blending.

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   Step 5: Use a spoon to transfer the puree from the blender to a piping bag and set the bag aside for now.

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   Step 6: Use a vegetable peeler to remove the skin off of the cucumbers horizontally (the long way).

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   Step 7: Cut good sized chunks out of the cucumbers.

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   Step 8: Scoop out the middle section of the cucumber chunks with a melon ball maker.

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   Step 9: Use the piping bag to squirt some of the salmon puree into the cucumber holes.

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    Step 10: Add a dab of caviar to each cucumber.

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    Step 11: Place a sprig of dill on each set of caviar for the final touch.

Detailed Guide

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