How to Make Snickerdoodle Mini Muffins

Preheat the oven to 400°F/200°C., Make the batter., Make the topping., Pour the mixture into a pre-greased mini muffin pan, about 2/3 full. , Evenly distribute and sprinkle the topping over the mixture. , Bake for 12 to 14 minutes. , Finished.

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the oven to 400°F/200°C.

    Sift the flour, sugar, and baking powder together in a large bowl.

    Mix in the oats.

    Combine the butter, egg, milk, and vanilla in a small bowl.

    Add the wet ingredients to the dry ingredients.

    Stir until just mixed; do not overbeat or whip thoroughly. , In a small bowl, mix the cinnamon and sugar together. ,,,,
  2. Step 2: Make the batter.

  3. Step 3: Make the topping.

  4. Step 4: Pour the mixture into a pre-greased mini muffin pan

  5. Step 5: about 2/3 full.

  6. Step 6: Evenly distribute and sprinkle the topping over the mixture.

  7. Step 7: Bake for 12 to 14 minutes.

  8. Step 8: Finished.

Detailed Guide

Sift the flour, sugar, and baking powder together in a large bowl.

Mix in the oats.

Combine the butter, egg, milk, and vanilla in a small bowl.

Add the wet ingredients to the dry ingredients.

Stir until just mixed; do not overbeat or whip thoroughly. , In a small bowl, mix the cinnamon and sugar together. ,,,,

About the Author

J

Janet Gray

Enthusiastic about teaching DIY projects techniques through clear, step-by-step guides.

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