How to Make Snickerdoodles with Sugar Cookie Mix

Step-by-Step Guide

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   Step 1: Preheat the oven to 375°F (190°C).

   In a large bowl, beat the butter and egg with a stand or hand mixer. , Use a medium bowl to combine the flour and cookie mix with a metal wire whisk. , Sift the dry ingredients into the wet ingredient bowl.
   
   For the best results and easier stirring, sift a small amount at a time in between stirring. , Mix the 1/4 cup (50 grams) sugar and 1 teaspoon cinnamon together in a small bowl. , Use a cookie scoop to form 1-inch (2.54 cm) balls. , Place them on a parchment paper lined baking sheet, about two inches apart from each other. ,, Leave them on the cookie sheet for a few minutes.
   
   This is to allow the cookies to actually "set" while still piping hot. , Sprinkle the mixture before the cookies completely cool down. , Set aside for about 15 to 20 minutes. , Use the decorative icing tubes to draw designs on them for a finish touch. ,
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   Step 2: Mix the wet ingredients.

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   Step 3: Mix the dry ingredients.

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   Step 4: Incorporate the two bowls.

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   Step 5: Create your cinnamon sugar mixture.

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   Step 6: Form dough balls.

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   Step 7: Gently roll each ball into the cinnamon sugar.

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   Step 8: Bake the cookies for about 11 to 12 minutes.

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   Step 9: Allow the cookies to cool.

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    Step 10: Dress them with additional cinnamon and sugar.

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    Step 11: Transfer the cookies to a wire cooling rack.

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    Step 12: Decorate the cookies.

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    Step 13: Finished.

Detailed Guide

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