How to Make Soft Vegan Caramels
Assemble the ingredients and items needed., Place all of the ingredients into the saucepan., Add the cocoa powder to the thickened mixture., Remove from the heat., Spread the caramel mixture across the tray to a thickness around 2cm (1"). , Allow...
Step-by-Step Guide
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Step 1: Assemble the ingredients and items needed.
Over a low heat, slowly bring the ingredients to just before boiling point.
It will take about 15-20 minutes of cooking time for the mixture to thicken. , Whisk it well and quickly over high heat. , Pour the caramel over a baking tray (sheet) covered in plastic kitchen wrap. ,, Once cooled, place the tray into the fridge.
Chill for a minimum of 3 hours to allow it to harden. , The caramels are ready to share after they've hardened in the fridge.
Cut into bite sized squares. -
Step 2: Place all of the ingredients into the saucepan.
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Step 3: Add the cocoa powder to the thickened mixture.
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Step 4: Remove from the heat.
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Step 5: Spread the caramel mixture across the tray to a thickness around 2cm (1").
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Step 6: Allow the mixture to cool down completely.
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Step 7: Serve.
Detailed Guide
Over a low heat, slowly bring the ingredients to just before boiling point.
It will take about 15-20 minutes of cooking time for the mixture to thicken. , Whisk it well and quickly over high heat. , Pour the caramel over a baking tray (sheet) covered in plastic kitchen wrap. ,, Once cooled, place the tray into the fridge.
Chill for a minimum of 3 hours to allow it to harden. , The caramels are ready to share after they've hardened in the fridge.
Cut into bite sized squares.
About the Author
Susan Thomas
Brings years of experience writing about creative arts and related subjects.
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