How to Make Soup in 20 Minutes
Have in your house some large cans of chicken broth, and a few of the ingredients listed in "Ingredients.", Start heating the broth., Slice the kielbasa., Add the hard vegetables., Add the medium-hard vegetables., Add loose frozen vegetables., Add...
Step-by-Step Guide
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Step 1: Have in your house some large cans of chicken broth
Other than the broth, you do not need to have all the things, just some of the things. -
Step 2: and a few of the ingredients listed in "Ingredients."
Pour one or two large cans of chicken broth into a large pot on the stove, and turn the heat on high. , Slice it into pieces about a quarter inch (0.5 cm) thick or so.
You might want to slice the rounds into half-rounds.
Put the cut-up sausage into the pot as soon as you are done cutting it, and give it a stir. , Begin peeling and cutting up the following: carrots, celery, potatoes (1-inch cubes), turnips, cabbage.
Add them to the pot as soon as you're done.
Give it a stir. , Begin peeling and cutting up the following: squash (1-inch cubes), potatoes (1/2-inch cubes), frozen spinach (if frozen in a block). , Add frozen peas, corn, loose-leaf spinach, beans. , Add some parsley (1-2 tablespoons), black pepper (1/2 teaspoon), thyme (1/2 teaspoon), or whatever else you like. , Stir the soup, and get the frozen vegetables mixed in well.
Heat until just bubbling. , -
Step 3: Start heating the broth.
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Step 4: Slice the kielbasa.
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Step 5: Add the hard vegetables.
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Step 6: Add the medium-hard vegetables.
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Step 7: Add loose frozen vegetables.
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Step 8: Add herbs.
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Step 9: Stir and heat until done.
Detailed Guide
Other than the broth, you do not need to have all the things, just some of the things.
Pour one or two large cans of chicken broth into a large pot on the stove, and turn the heat on high. , Slice it into pieces about a quarter inch (0.5 cm) thick or so.
You might want to slice the rounds into half-rounds.
Put the cut-up sausage into the pot as soon as you are done cutting it, and give it a stir. , Begin peeling and cutting up the following: carrots, celery, potatoes (1-inch cubes), turnips, cabbage.
Add them to the pot as soon as you're done.
Give it a stir. , Begin peeling and cutting up the following: squash (1-inch cubes), potatoes (1/2-inch cubes), frozen spinach (if frozen in a block). , Add frozen peas, corn, loose-leaf spinach, beans. , Add some parsley (1-2 tablespoons), black pepper (1/2 teaspoon), thyme (1/2 teaspoon), or whatever else you like. , Stir the soup, and get the frozen vegetables mixed in well.
Heat until just bubbling. ,
About the Author
Zachary Perez
Professional writer focused on creating easy-to-follow organization tutorials.
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