How to Make Southern Chocolate Pie

Step-by-Step Guide

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   Step 1: Preheat oven to 350 degrees F (175 degrees C).

   Whisk the egg yolks and 1 1/3 cups sugar.
   
   Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. , Remove the custard from the heat and stir in the butter until melted.
   
   Pour the filling into the baked pie crust. , Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form.
   
   Lift your beater or whisk straight up: the egg whites will form sharp peaks.
   
   Spread the meringue over the chocolate filling. ,
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   Step 2: Sift together the cocoa powder and the flour and pour them into a saucepan.

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   Step 3: Cook over medium heat

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   Step 4: stirring constantly with a flat-bottomed wooden spoon or spatula

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   Step 5: until the mixture begins to thicken and coats the back of the spoon

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   Step 6: about 15 minutes.

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   Step 7: To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy.

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   Step 8: Bake in the preheated oven for 10 minutes

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   Step 9: or until the tips of the meringue peaks are golden brown.

Detailed Guide

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