How to Make Spicy Chicken Alfredo
Slice the chicken breast., Season the chicken with the salt and pepper., Put the 3 tablespoons of oil in a large skillet., Cook the chicken., While the chicken is cooking, boil the water., Mince the garlic., Add the noodles to the water., While the...
Step-by-Step Guide
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Step 1: Slice the chicken breast.
Vertically slice the chicken breast so all of it can fit in a large skillet.
Cutting the chicken breast helps to ensure the chicken is cooked all the way through. -
Step 2: Season the chicken with the salt and pepper.
This will add a little more flavor to each bite.
You can use any seasoning you want to the chicken. , Turn on the stove between medium and high heat.
Let the oil get hot before you add your chicken. , It should take about 10-12 minutes for the chicken to cook, depending on its size.
You can also add water to the skillet to stop the chicken from getting crispy. , Put the 4 quarts of water in a large pot and turn the stove between medium and high heat.
Wait until the water is bubbling. , Remove the layers of papery skin.
Cut the garlic vertically and horizontally.
How much you use is up to you, but 2 or 3 cloves is recommended. , It should take about 10-14 minutes to cook the noodles, depending on how firm you like your pasta. , You can cut the chicken however you want; if in doubt, try squares about the size of a chicken bouillon cube. , Let the butter melt; then add the garlic. , This should take about a minute or so. , Add the floor and evaporated milk to make to Alfredo sauce thick. , Wait until the evaporated milk started making little bubbles.
Stir thoroughly to make sure there aren't any bumps or clumps. , Start with salt and pepper but not too much because you'll use other seasoning too.
Use about 1 teaspoon of cayenne, 3 teaspoons of Cajun, and a few shakes of the red crushed peppers.
If you want just a little kick, do not use those measurements; start with less. , Stir to make sure the sauce is spread evenly. , You can either stir the chicken in or just leave it on top.
Enjoy! , -
Step 3: Put the 3 tablespoons of oil in a large skillet.
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Step 4: Cook the chicken.
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Step 5: While the chicken is cooking
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Step 6: boil the water.
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Step 7: Mince the garlic.
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Step 8: Add the noodles to the water.
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Step 9: While the noodles are cooking
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Step 10: cut the chicken.
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Step 11: Put the same skillet you used before on the heat again.
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Step 12: Cook the garlic until it softens.
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Step 13: Add the floor and evaporated milk.
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Step 14: Add the parmesan cheese.
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Step 15: Add the seasoning.
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Step 16: Drain the noodles and put them in the sauce.
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Step 17: Add the chicken to the noodles and Alfredo sauce.
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Step 18: Finished.
Detailed Guide
Vertically slice the chicken breast so all of it can fit in a large skillet.
Cutting the chicken breast helps to ensure the chicken is cooked all the way through.
This will add a little more flavor to each bite.
You can use any seasoning you want to the chicken. , Turn on the stove between medium and high heat.
Let the oil get hot before you add your chicken. , It should take about 10-12 minutes for the chicken to cook, depending on its size.
You can also add water to the skillet to stop the chicken from getting crispy. , Put the 4 quarts of water in a large pot and turn the stove between medium and high heat.
Wait until the water is bubbling. , Remove the layers of papery skin.
Cut the garlic vertically and horizontally.
How much you use is up to you, but 2 or 3 cloves is recommended. , It should take about 10-14 minutes to cook the noodles, depending on how firm you like your pasta. , You can cut the chicken however you want; if in doubt, try squares about the size of a chicken bouillon cube. , Let the butter melt; then add the garlic. , This should take about a minute or so. , Add the floor and evaporated milk to make to Alfredo sauce thick. , Wait until the evaporated milk started making little bubbles.
Stir thoroughly to make sure there aren't any bumps or clumps. , Start with salt and pepper but not too much because you'll use other seasoning too.
Use about 1 teaspoon of cayenne, 3 teaspoons of Cajun, and a few shakes of the red crushed peppers.
If you want just a little kick, do not use those measurements; start with less. , Stir to make sure the sauce is spread evenly. , You can either stir the chicken in or just leave it on top.
Enjoy! ,
About the Author
Jennifer Mendoza
Committed to making practical skills accessible and understandable for everyone.
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