How to Make Spicy Chicken Alfredo

Slice the chicken breast., Season the chicken with the salt and pepper., Put the 3 tablespoons of oil in a large skillet., Cook the chicken., While the chicken is cooking, boil the water., Mince the garlic., Add the noodles to the water., While the...

18 Steps 2 min read Advanced

Step-by-Step Guide

  1. Step 1: Slice the chicken breast.

    Vertically slice the chicken breast so all of it can fit in a large skillet.

    Cutting the chicken breast helps to ensure the chicken is cooked all the way through.
  2. Step 2: Season the chicken with the salt and pepper.

    This will add a little more flavor to each bite.

    You can use any seasoning you want to the chicken. , Turn on the stove between medium and high heat.

    Let the oil get hot before you add your chicken. , It should take about 10-12 minutes for the chicken to cook, depending on its size.

    You can also add water to the skillet to stop the chicken from getting crispy. , Put the 4 quarts of water in a large pot and turn the stove between medium and high heat.

    Wait until the water is bubbling. , Remove the layers of papery skin.

    Cut the garlic vertically and horizontally.

    How much you use is up to you, but 2 or 3 cloves is recommended. , It should take about 10-14 minutes to cook the noodles, depending on how firm you like your pasta. , You can cut the chicken however you want; if in doubt, try squares about the size of a chicken bouillon cube. , Let the butter melt; then add the garlic. , This should take about a minute or so. , Add the floor and evaporated milk to make to Alfredo sauce thick. , Wait until the evaporated milk started making little bubbles.

    Stir thoroughly to make sure there aren't any bumps or clumps. , Start with salt and pepper but not too much because you'll use other seasoning too.

    Use about 1 teaspoon of cayenne, 3 teaspoons of Cajun, and a few shakes of the red crushed peppers.

    If you want just a little kick, do not use those measurements; start with less. , Stir to make sure the sauce is spread evenly. , You can either stir the chicken in or just leave it on top.

    Enjoy! ,
  3. Step 3: Put the 3 tablespoons of oil in a large skillet.

  4. Step 4: Cook the chicken.

  5. Step 5: While the chicken is cooking

  6. Step 6: boil the water.

  7. Step 7: Mince the garlic.

  8. Step 8: Add the noodles to the water.

  9. Step 9: While the noodles are cooking

  10. Step 10: cut the chicken.

  11. Step 11: Put the same skillet you used before on the heat again.

  12. Step 12: Cook the garlic until it softens.

  13. Step 13: Add the floor and evaporated milk.

  14. Step 14: Add the parmesan cheese.

  15. Step 15: Add the seasoning.

  16. Step 16: Drain the noodles and put them in the sauce.

  17. Step 17: Add the chicken to the noodles and Alfredo sauce.

  18. Step 18: Finished.

Detailed Guide

Vertically slice the chicken breast so all of it can fit in a large skillet.

Cutting the chicken breast helps to ensure the chicken is cooked all the way through.

This will add a little more flavor to each bite.

You can use any seasoning you want to the chicken. , Turn on the stove between medium and high heat.

Let the oil get hot before you add your chicken. , It should take about 10-12 minutes for the chicken to cook, depending on its size.

You can also add water to the skillet to stop the chicken from getting crispy. , Put the 4 quarts of water in a large pot and turn the stove between medium and high heat.

Wait until the water is bubbling. , Remove the layers of papery skin.

Cut the garlic vertically and horizontally.

How much you use is up to you, but 2 or 3 cloves is recommended. , It should take about 10-14 minutes to cook the noodles, depending on how firm you like your pasta. , You can cut the chicken however you want; if in doubt, try squares about the size of a chicken bouillon cube. , Let the butter melt; then add the garlic. , This should take about a minute or so. , Add the floor and evaporated milk to make to Alfredo sauce thick. , Wait until the evaporated milk started making little bubbles.

Stir thoroughly to make sure there aren't any bumps or clumps. , Start with salt and pepper but not too much because you'll use other seasoning too.

Use about 1 teaspoon of cayenne, 3 teaspoons of Cajun, and a few shakes of the red crushed peppers.

If you want just a little kick, do not use those measurements; start with less. , Stir to make sure the sauce is spread evenly. , You can either stir the chicken in or just leave it on top.

Enjoy! ,

About the Author

J

Jennifer Mendoza

Committed to making practical skills accessible and understandable for everyone.

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